Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.creatorCosta, Gustavo Henrique Gravatim [UNESP]
dc.creatorMasson, Igor Dos Santos [UNESP]
dc.creatorFreita, Lidyane Aline De [UNESP]
dc.creatorRoviero, Juliana Pelegrini [UNESP]
dc.creatorMutton, Márcia Justino Rossini [UNESP]
dc.date2014-10-01T13:08:48Z
dc.date2014-10-01T13:08:48Z
dc.date2014-03-01
dc.date.accessioned2023-09-09T09:17:11Z
dc.date.available2023-09-09T09:17:11Z
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612014000100029
dc.identifierFood Science and Technology (Campinas). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, v. 34, n. 1, p. 204-209, 2014.
dc.identifier0101-2061
dc.identifierhttp://hdl.handle.net/11449/110078
dc.identifier10.1590/S0101-20612014000100029
dc.identifierS0101-20612014000100029
dc.identifierS0101-20612014000100029.pdf
dc.identifier8951141172579985
dc.identifier2663920223082171
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8759778
dc.descriptionThe objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified juice. The experimental design used was a 4x2 factorial arrangement with four replications. The main treatments performed included the extracted original sugarcane juice, the synthetic polyelectrolyte (Flomex 9076), the leaf extract, and a control. The secondary treatments consisted of the sugarcane varieties RB92579 and RB867515. The clarification process used was simple defecation, in which the flocculating agents and the juice, limed and heated, were poured simultaneously into a decanter. The microbiological and chemico-technological characteristics of the extracted and clarified juices were evaluated. The clarified juice was concentrated up to 60° Brix (syrup) and subjected to boiling in a pilot pan using seeds to perform the graining: The sugar was recovered by centrifugation and analyzed for microbiological and chemico-technological characteristics. It was concluded that the use of the Moringa oleifera Lam. leaves extract resulted in a better quality of clarified juice and sugar.
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho
dc.format204-209
dc.languageeng
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationFood Science and Technology (Campinas)
dc.relation1.084
dc.relation0,467
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectsimple defecation
dc.subjectpolyelectrolyte
dc.subjectbiomolecule
dc.subjectSedimentation
dc.subjectsucroenergetic sector
dc.titleUse of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar
dc.typeArtigo


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