Salmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorInstituto Biológico
dc.creatorFreitas Neto, Oliveiro Caetano de [UNESP]
dc.creatorAngela, Henrique Lopes da [UNESP]
dc.creatorSoares, Nilse Maria
dc.creatorGuastalli, E. A. L.
dc.creatorAlmeida, Adriana Maria de [UNESP]
dc.creatorBerchieri Junior, Angelo [UNESP]
dc.date2014-09-30T18:18:31Z
dc.date2014-09-30T18:18:31Z
dc.date2013-09-01
dc.date.accessioned2023-09-09T09:10:08Z
dc.date.available2023-09-09T09:10:08Z
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2013000300016
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 15, n. 3, p. 277-281, 2013.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/109622
dc.identifier10.1590/S1516-635X2013000300016
dc.identifierS1516-635X2013000300016
dc.identifierWOS:000326811700016
dc.identifierS1516-635X2013000300016.pdf
dc.identifier3508096260678286
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8759343
dc.descriptionIn the present study Salmonella spp. was surveyed in four flocks of meat-type quails reared in a farm that also had processing plant on site, located in the region of Bastos, state of São Paulo, Brazil. Meconium samples of one-day-old quail chicks were collected from transport cardboard boxes. Cecal content was collected on days 7, 14, 21, 28 and 35 of rearing. At 36 days of age, birds were slaughtered in the farm's processing plant, where two samples of water from the scalding and the chilling tanks and four carcasses per flock were collected. All samples were examined for Salmonella spp. using traditional bacteriological methods. Salmonella spp. was present in meconium samples of three flocks and in cecal feces of the four flocks. This bacterium was also isolated in the chiller water and in the carcasses of three of the evaluated flocks and in the scalding water of one flock. In this study, S. enterica subspecies enterica 4, 5, 12; S. Corvalis; S. Give; S. Lexington; S. Minnesota; S. Schwarzengrund; S. Rissen and S. Typhimurium were the eight serovars identified.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionUniversidade Estadual Paulista Departamento de Patologia Veterinária
dc.descriptionInstituto Biológico
dc.descriptionUniversidade Estadual Paulista Departamento de Patologia Veterinária
dc.format277-281
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.relation0.463
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectCarcass
dc.subjectmeat-type quails
dc.subjectSalmonella spp.
dc.subjectprocessing plant
dc.titleSalmonella spp. in meat-type quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
dc.typeArtigo


Este ítem pertenece a la siguiente institución