dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorRamos, PRR
dc.creatorUrtado, SLR
dc.creatorAlmeida, MRH
dc.creatorBortolozzi, J.
dc.creatorSilva, E. T.
dc.date2014-05-20T15:19:42Z
dc.date2016-10-25T17:52:35Z
dc.date2014-05-20T15:19:42Z
dc.date2016-10-25T17:52:35Z
dc.date1992-01-01
dc.date.accessioned2017-04-05T23:21:32Z
dc.date.available2017-04-05T23:21:32Z
dc.identifierBrazilian Journal of Medical and Biological Research. São Paulo: Associação Bras Divulg Cientifica, v. 25, n. 11, p. 1107-1112, 1992.
dc.identifier0100-879X
dc.identifierhttp://hdl.handle.net/11449/31104
dc.identifierhttp://acervodigital.unesp.br/handle/11449/31104
dc.identifierWOS:A1992KD75800006
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_issues&pid=0100-879X&lng=en&nrm=iso
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/875726
dc.descriptionMilk serum proteins such as alpha-lactalbumin (ALA) and beta-lactoglobulin (BLG) present biochemical polymorphism which is under the control of codominant autosomal alleles. In the present report, we propose modifications of traditional electrophoretic techniques such as increasing the running gel concentration from 5 to 10% and the addition of 5 M urea to the stacking gel, which permitted the detection of two variants (A and B) at the ALA and BLG loci. About 8 mul of milk serum (6 mg/ml protein) and 10 pl of total fresh milk were applied. Bovine serum albumin (BSA) and immunolactoglobulins (ILG) could also be discriminated. Total fresh milk was as useful as the purified serum milk proteins for the discrimination of ALA and BLG serum milk protein polymorphism by alkaline vertical slab polyacrylamide gel electrophoresis. However, BSA and ILG ran with caseins, which prevented their characterization in this system.
dc.languageeng
dc.publisherAssociação Brasileira de Divulgação Científica (ABRADIC)
dc.relationBrazilian Journal of Medical and Biological Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMILK PROTEIN VARIANTS
dc.subjectGENETIC POLYMORPHISM
dc.subjectALPHA-LACTALBUMIN
dc.subjectBETA-LACTOGLOBULIN
dc.titleAN IMPROVED ELECTROPHORETIC METHOD FOR THE DETERMINATION OF SERUM MILK PROTEIN VARIANTS IN GYR-HOLSTEIN COWS
dc.typeOtro


Este ítem pertenece a la siguiente institución