Medición de sensibilidad de levadura Saccharomyces cerevisiae ante pesticidas y subproductos de desinfección de agua potable

dc.contributorRodríguez Susa, Manuel Salvador
dc.contributorMartínez León, Aida Juliana
dc.contributorHusserl Orjuela, Johana
dc.contributorEspinosa Ramírez, Adriana Janneth
dc.creatorVargas Piñeros, Jairo Fernando
dc.date.accessioned2023-06-30T13:15:46Z
dc.date.accessioned2023-09-07T02:07:32Z
dc.date.available2023-06-30T13:15:46Z
dc.date.available2023-09-07T02:07:32Z
dc.date.created2023-06-30T13:15:46Z
dc.date.issued2023-06-28
dc.identifierhttp://hdl.handle.net/1992/68031
dc.identifierinstname:Universidad de los Andes
dc.identifierreponame:Repositorio Institucional Séneca
dc.identifierrepourl:https://repositorio.uniandes.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8728972
dc.description.abstractEl presente documento pretende mostrar algunos resultados preliminares sobre la exposición de levadura Saccharomyces cerevisiae ante contaminantes presentes en diversas muestras de agua potable. En particular, busca evaluar un ensayo de letalidad en este microorganismo que sea empleado como un método de detección rápida de toxicidad en agua potable. Partiendo de una serie de diluciones hechas a partir de soluciones stock de los compuestos a evaluar, se hace el recuento estimado de UFC/100 mL después de periodos de incubación de 48 horas, en el que se evidencia que la S. cerevisiae se inhibe a concentraciones inferiores a las reguladas por estándares internacionales de calidad de agua para algunos compuestos.
dc.languagespa
dc.publisherUniversidad de los Andes
dc.publisherMaestría en Ingeniería Ambiental
dc.publisherFacultad de Ingeniería
dc.publisherDepartamento de Ingeniería Civil y Ambiental
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dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.titleMedición de sensibilidad de levadura Saccharomyces cerevisiae ante pesticidas y subproductos de desinfección de agua potable
dc.typeTrabajo de grado - Maestría


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