dc.contributorEslava Mejía, Marcela
dc.contributorLaajaj, Rachid
dc.contributorRueda Fajardo, Ximena
dc.contributorRoux Uribe, Nicolás de
dc.creatorBuriticá Casanova, Alexander
dc.creatorGonzález, Carolina
dc.date.accessioned2023-07-17T20:53:04Z
dc.date.accessioned2023-09-07T01:18:01Z
dc.date.available2023-07-17T20:53:04Z
dc.date.available2023-09-07T01:18:01Z
dc.date.created2023-07-17T20:53:04Z
dc.date.issued2022-07-29
dc.identifierhttp://hdl.handle.net/1992/68475
dc.identifierinstname:Universidad de los Andes
dc.identifierreponame:Repositorio Institucional Séneca
dc.identifierrepourl:https://repositorio.uniandes.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8728247
dc.description.abstractAccess to high-value markets can improve farmers¿ well-being, provided that these markets remunerate quality. However, in practice, producers or buyers cannot readily evaluate a product's quality. In this case study, we explore the effect of an intervention that provides information about coffee quality of smallholder on access to high-value markets. Specifically, we consider the effect of quantifying and certifying coffee-quality on the price received by small coffee growers in eight municipalities of Colombia¿s Nariño department, between 2012 and 2016. Using an econometric methodology of difference-in-difference, we find that providing small coffee-growers with technical and commercial advice, alongside a "coffee cup test", increases their sale price of coffee, in comparison with coffee farmers who did not receive this support. Additionally, we demonstrate that this effect is heterogeneous for the coffee farmerswho received the treatment, due to the altitude of the different farms.
dc.languageeng
dc.publisherUniversidad de los Andes
dc.publisherMaestría en Economía
dc.publisherFacultad de Economía
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dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.titleAccess to high quality coffee Markets: Possible for all?
dc.typeTrabajo de grado - Maestría


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