Plan de negocios "De La Pachamama"

dc.creatorZuluaga Colorado, Natalia
dc.date2017-11-15
dc.date.accessioned2023-09-06T22:48:44Z
dc.date.available2023-09-06T22:48:44Z
dc.identifierDDPANI67
dc.identifierhttp://hdl.handle.net/10785/4659
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8724790
dc.descriptionThis business plan is for the “De La Pachamama” company. The plan describes from the agricultural production of some fruits to the agribusiness transformation processing of those fruits into sauces and dips. It is mainly focused on the Risaralda´s Department. In addition, the business plan examines the refrigerated sauces sector’s market and competition; an analysis that determines the financial and technical viability of the project which describes the strategies to implement in the raised potential market. Finally, the business plan concludes with the importance of its implementation which is a way of linking agricultural production to the final consumer, generating development in the sector.
dc.formatapplication/pdf
dc.languageEspañol
dc.publisherUniversidad Católica de Pereira
dc.relationPráctica empresarial digital;DDPANI67
dc.subjectSector agroindustrial
dc.subjectproducción agropecuaria
dc.subjectestudio de mercados
dc.subjectAnálisis financiero
dc.subjectanálisis técnico
dc.subjectPlan de negocios
dc.subjectDe La Pachamama
dc.titlePlan de negocios "De La Pachamama"
dc.typeOther


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