Fungal endophytes related to natural ripening and aromatic compounds in fruits of Vanilla species

Endófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanilla

dc.creatorMosquera-Espinosa, Ana T.
dc.creatorRodríguez-Mina, Yely G.
dc.date2022-12-26
dc.date.accessioned2023-09-06T21:41:23Z
dc.date.available2023-09-06T21:41:23Z
dc.identifierhttps://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/3133
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8708436
dc.descriptionThe biotic interaction between plants and endophytic fungi strengthens the adaptive capacity of the hosts against environmental disturbances, and confers nutrition and protection benefits to the associated microorganisms. Studies associated with endophytic fungi report their presence in the greatest diversity of existing plants. In hosts such as Cannabis, the interaction with endophytic fungi favors the production of secondary metabolites and phytohormones that participate in obtaining organoleptic properties such as flavors and aromas. However, the research carried out in the Vanilla genus is scarce, making it difficult to understand the functions that these microorganisms can perform for the benefit of the host. In relation to Vanilla, the fruits of species within the aromatic clade are distinguished by the presence of aromatic compounds, which increase their content during ripening. Some studies have shown that in the fruits of this orchid there are endophytic fungi possibly associated with the ripening process that is accelerated by curing, but few of these studies have evaluated the activity of these fungi related to the natural ripening of the fruit. In this review, scientific literature related to the knowledge of fungal endophyte communities and their possible contribution to the ripening and production of aromatic compounds in vanilla fruits is compiled. Research opportunities are identified to develop future studies on the role of fungal microorganisms in obtaining metabolites and aromatic precursors from the fruits of Vanilla species, both in wild conditions and in commercial crops.en-US
dc.descriptionLa interacción biótica entre plantas y hongos endófitos fortalece la capacidad adaptativa de los hospederos frente a perturbaciones del ambiente, y confiere a los microorganismos asociados beneficios de nutrición y protección. Estudios asociados a hongos endófitos reportan su presencia en la mayor diversidad de plantas existentes. En diferentes plantas hospederas,  la interacción con hongos endófitos favorece la producción de metabolitos secundarios y fitohormonas que participan en la obtención de propiedades organolépticas como los sabores y los aromas. Sin embargo, las investigaciones desarrolladas en el género Vanilla son escasas, dificultando el entendimiento de las funciones que pueden desempeñar estos microorganismos en beneficio del hospedero. Con relación a Vanilla, los frutos de especies dentro del clado aromático se distinguen por la presencia de compuestos aromáticos, que aumentan su contenido durante la maduración. Algunos estudios, han demostrado que en los frutos de esta orquídea existen hongos endófitos posiblemente asociados al proceso de maduración que se acelera mediante el curado, pero pocos de estos estudios, han evaluado la actividad de dichos hongos relacionados con la maduración del fruto de forma natural. En esta revisión se recopila literatura científica relacionada con el conocimiento de las comunidades de endófitos fúngicos y su posible aporte en la maduración y producción de compuestos aromáticos en los frutos de vainilla. Se identifican oportunidades de investigación para desarrollar futuros estudios sobre el papel de los microorganismos fungosos para la obtención de metabolitos y precursores aromáticos de los frutos en especies de Vanilla, tanto en condiciones silvestres como en cultivos comerciales.es-ES
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dc.languagespa
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dc.publisherUniversidad de Córdobaes-ES
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dc.rightsDerechos de autor 2022 Temas Agrarioses-ES
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0es-ES
dc.sourcesour topics; Vol. 27 No. 1 (2022): Continuous publication - Volume 27(1) of 2022; 287-302en-US
dc.sourceTemas Agrarios; Vol. 27 Núm. 1 (2022): Publicación continua - Volumen 27(1) de 2022; 287-302es-ES
dc.source2389-9182
dc.source10.21897/rta.v27i1
dc.subjectFitohormonases-ES
dc.subjectHongoses-ES
dc.subjectOrquídeases-ES
dc.subjectMicrobiomaes-ES
dc.subjectMetabolitos secundarioses-ES
dc.subjectPhytohormonesen-US
dc.subjectFungien-US
dc.subjectOrchidsen-US
dc.subjectMicrobiomeen-US
dc.subjectSecondary metabolitesen-US
dc.titleFungal endophytes related to natural ripening and aromatic compounds in fruits of Vanilla speciesen-US
dc.titleEndófitos fúngicos relacionados con la maduración natural y compuestos aromáticos en frutos de especies de la orquídea del género Vanillaes-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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