Sarcomere length in muscles of Romosinuano Creole cattle crossed with Brahman, in Córdoba, Colombia:

Longitud de sarcómeros en músculos de bovinos criollos Romosinuano cruzados con Brahman, en Córdoba, Colombia:

dc.creatorPerdomo-Ayola, Sandra Carolina
dc.creatorPulido-Pupo, Jose Jaime
dc.creatorSierra-Monrroy, Janeth Alexandra
dc.creatorAguayo-Ulloa, Lorena
dc.date2023-01-15
dc.date.accessioned2023-09-06T21:40:35Z
dc.date.available2023-09-06T21:40:35Z
dc.identifierhttps://revistamvz.unicordoba.edu.co/article/view/2794
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8708379
dc.descriptionObjetive. To determine histologically the length of the sarcomeres (LS) in samples of comercial meat cuts of Cattle F1 Romosinuano by Cebu. Materials and methods. Eighteen muscle sections with four repetitions of ten animals were analyzed for the measurement of LS, stained with hematoxylin - Eosin and subsequently, the number of A bands present at a distance of 20 µm in each of the cuts were counted. Results. The average length of the sarcomeres was 2.12 µm. The longest sarcomeres were observed in the iliopsoas and tensor fasciae latae muscles with 3.32 and 3.26 µm, respectively, the first being classified on the market as a fine cut, due to their tenderness. As for the short LS, it could be seen in the gluteobiceps biceps femoris (1.69 µm) and gluteus medius (1.71 µm) muscles. Differences in sarcomere length (p <0.05) were associated with muscle type. Conclusion. The LS is an important indicator to understand the transformation of the muscle into meat during the different handling provided to the animal and the carcass. More studies are necessary to consider differentiating by factors such as breed, cold storage and arrangement of the carcasses on the LS, and to what extent they affect the qualities of the final product.en-US
dc.descriptionObjetivo. Determinar histológicamente la longitud de los sarcómeros (LS) en muestras de cortes comerciales de bovinos F1 Romosinuano por Cebú. Materiales y métodos. Dieciocho cortes musculares con cuatro repeticiones de diez animales fueron analizados para la medición de la LS, teñidos con hematoxilina – Eosina y posteriormente se contaron el número de bandas A presentes en una distancia de 20 µm en cada uno de los cortes. Resultados. La longitud promedio de los sarcómeros fue de 2.12 µm. Los sarcómeros más largos se observaron en los músculos iliopsoas y tensor de la fasciae latae con 3.32 y 3.26 µm, respectivamente, catalogándose el primero en el mercado como corte fino, debido a su terneza. En cuanto a los LS cortos, se pudo apreciar en los músculos gluteobiceps biceps femoris (1.69 µm) y gluteus medius (1.71 µm). Las diferencias en la longitud del sarcómero (p<0.05) se asociaron con el tipo de musculo. Conclusión. La LS es un indicador importante para comprender la transformación del músculo en carne durante los diferentes manejos proporcionado al animal y a la canal. Son necesarios más estudios que consideren diferenciar por factores como raza, conservación en frio y disposición de las canales sobre la LS, y en qué medida afectan las cualidades del producto final.es-ES
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dc.languagespa
dc.languageeng
dc.publisherUniversidad de Córdobaes-ES
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2794/5112
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2794/5113
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2794/5114
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2794/5115
dc.relationhttps://revistamvz.unicordoba.edu.co/article/view/2794/5116
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dc.rightsDerechos de autor 2023 Sandra Carolina Perdomo-Ayola, Jose Jaime Pulido-Pupo, Janeth Alexandra Sierra-Monrroy, Lorena Aguayo-Ulloaes-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0es-ES
dc.sourceJournal MVZ Cordoba; Vol. 28 No. 1 (2023): Revista MVZ Córdoba; 28(1) Enero-abril 2023; e2794en-US
dc.sourceRevista MVZ Córdoba; Vol. 28 Núm. 1 (2023): Revista MVZ Córdoba; 28(1) Enero-abril 2023; e2794es-ES
dc.source1909-0544
dc.source0122-0268
dc.source10.21897/rmvz.v28.n1.2023
dc.subjectMeaten-US
dc.subjectCreole cattleen-US
dc.subjecthistologyen-US
dc.subjectmuscleen-US
dc.subjectCarnees-ES
dc.subjectGanado bovino criolloes-ES
dc.subjecthistologíaes-ES
dc.subjectmúsculoes-ES
dc.titleSarcomere length in muscles of Romosinuano Creole cattle crossed with Brahman, in Córdoba, Colombia:en-US
dc.titleLongitud de sarcómeros en músculos de bovinos criollos Romosinuano cruzados con Brahman, en Córdoba, Colombia:es-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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