dc.contributor | Jiménez Forero, Javier | |
dc.contributor | Pineda Insuasti, Julio Amilcar | |
dc.creator | Duarte Trujillo, Astrid Stefanía | |
dc.creator | González Trujillo, Camila Alejandra | |
dc.date.accessioned | 2023-07-14T14:54:35Z | |
dc.date.accessioned | 2023-09-06T21:37:27Z | |
dc.date.available | 2023-07-14T14:54:35Z | |
dc.date.available | 2023-09-06T21:37:27Z | |
dc.date.created | 2023-07-14T14:54:35Z | |
dc.date.issued | 2018 | |
dc.identifier | Duarte Trujillo, Astrid S., & González Trujillo, Camila A. (2018). Evaluación del proceso de extracción de sustancias bioactivas de Orellana (Pleurotus Ostreatus) por maceración dinámica [Trabajo de grado, Universidad de los Llanos]. Repositorio digital Universidad de los Llanos. | |
dc.identifier | https://repositorio.unillanos.edu.co/handle/001/2939 | |
dc.identifier | Universidad de los Llanos | |
dc.identifier | Repositorio digital Universidad de los Llanos | |
dc.identifier | https://repositorio.unillanos.edu.co/ | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8708287 | |
dc.description.abstract | La orellana (Pleurotus ostreatus) es un hongo nutracéutico cuya acción farmacológica ha
sido ampliamente reportada en la literatura. La maceración es un método sencillo y
económico de extracción de las sustancias bioactivas del hongo, que no pone en riesgo la
biodisponibilidad, pero que presenta baja eficiencia de extracción. En este contexto, el
objetivo de este trabajo es evaluar el proceso de extracción de sustancias bioactivas de
Orellana por maceración dinámica, para determinar qué tratamiento permite la máxima
eficiencia de extracción total y por componentes, analizando a su vez la influencia de los
factores de operación. | |
dc.description.abstract | Oyster mushroom (Pleurotus ostreatus) is a nutraceutical fungus whose pharmacological
action has been widely reported in the literature. Maceration is a simple and economical
method of extracting the bioactive substances from the fungus, which does not jeopardize
bioavailability, but which has low extraction efficiency. In this context, the objective of this
work is to evaluate the extraction process of bioactive substances of oyster mushroom by
dynamic maceration, to determine which treatment allows the maximum total and specific
efficiency, analyzing both the influence of the operating factors. | |
dc.language | spa | |
dc.publisher | Universidad de los Llanos | |
dc.publisher | Facultad de Ciencias Agropecuarias y Recursos Naturales | |
dc.publisher | Villavicencio | |
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dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.rights | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | http://purl.org/coar/access_right/c_abf2 | |
dc.rights | Derechos Reservados - Universidad de los Llanos, 2018 | |
dc.title | Evaluación del proceso de extracción de sustancias bioactivas de Orellana (Pleurotus Ostreatus) por maceración dinámica | |
dc.type | Trabajo de grado - Pregrado | |