dc.contributor | Universidade Estadual Paulista (UNESP) | |
dc.creator | Adorno, A. T. | |
dc.creator | Silva, RAG | |
dc.date | 2014-05-20T14:17:59Z | |
dc.date | 2016-10-25T17:40:16Z | |
dc.date | 2014-05-20T14:17:59Z | |
dc.date | 2016-10-25T17:40:16Z | |
dc.date | 2006-01-01 | |
dc.date.accessioned | 2017-04-05T22:26:40Z | |
dc.date.available | 2017-04-05T22:26:40Z | |
dc.identifier | Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006. | |
dc.identifier | 1388-6150 | |
dc.identifier | http://hdl.handle.net/11449/25401 | |
dc.identifier | http://acervodigital.unesp.br/handle/11449/25401 | |
dc.identifier | 10.1007/s10973-005-6986-z | |
dc.identifier | WOS:000235452500044 | |
dc.identifier | http://dx.doi.org/10.1007/s10973-005-6986-z | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/870292 | |
dc.description | The effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation. | |
dc.language | eng | |
dc.publisher | Springer | |
dc.relation | Journal of Thermal Analysis and Calorimetry | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Ag additions | |
dc.subject | Cu-based alloys | |
dc.subject | reverse martensitic transformation | |
dc.title | Effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy | |
dc.type | Otro | |