dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorAdorno, A. T.
dc.creatorSilva, RAG
dc.date2014-05-20T14:17:59Z
dc.date2016-10-25T17:40:16Z
dc.date2014-05-20T14:17:59Z
dc.date2016-10-25T17:40:16Z
dc.date2006-01-01
dc.date.accessioned2017-04-05T22:26:40Z
dc.date.available2017-04-05T22:26:40Z
dc.identifierJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006.
dc.identifier1388-6150
dc.identifierhttp://hdl.handle.net/11449/25401
dc.identifierhttp://acervodigital.unesp.br/handle/11449/25401
dc.identifier10.1007/s10973-005-6986-z
dc.identifierWOS:000235452500044
dc.identifierhttp://dx.doi.org/10.1007/s10973-005-6986-z
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/870292
dc.descriptionThe effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation.
dc.languageeng
dc.publisherSpringer
dc.relationJournal of Thermal Analysis and Calorimetry
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAg additions
dc.subjectCu-based alloys
dc.subjectreverse martensitic transformation
dc.titleEffect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy
dc.typeOtro


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