Evaluation of ultrasound by direct contact on convective drying of banana (Musa paradisiaca) slices using Principal Component Analysis and Response Surface Methodology

dc.creatorOrrego, C.E.
dc.creatorMéndez, E.K.
dc.creatorDelaHoz, E.J.
dc.date.accessioned2023-07-19T21:29:54Z
dc.date.accessioned2023-09-06T15:43:34Z
dc.date.available2023-07-19T21:29:54Z
dc.date.available2023-09-06T15:43:34Z
dc.date.created2023-07-19T21:29:54Z
dc.date.issued2019
dc.identifierMéndez, E. K., Orrego, C. E., & Enrique, J. (2019, November). Evaluation of Ultrasound By Direct Contact on Convective Drying of Banana (Musa paradisiaca) Slices Using Principal Component Analysis and Response Surface Methodology. In 2019 AIChE Annual Meeting. AIChE.
dc.identifierhttps://hdl.handle.net/20.500.12585/12250
dc.identifierhttps://scopus.utb.elogim.com/record/display.uri?eid=2-s2.0-85095682485&origin=resultslist&sort=plf-f&src=s&sid=32854409342855a816e89846c88cc974&sot=b&sdt=b&s=TITLE-ABS-KEY%28Evaluation+of+ultrasound+by+direct+contact+on+convective+drying+of+banana%29&sl=182&sessionSearchId=32854409342855a816e89846c88cc974
dc.identifierUniversidad Tecnológica de Bolívar
dc.identifierRepositorio Universidad Tecnológica de Bolívar
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8682600
dc.description.abstractConventional convective drying is one of the latest techniques used to reduce the amount of water in foods, however, due to the long times of exposure to high temperatures, these techniques can reduce the sensory quality, in addition to generating high costs associated with consumption of energy. An alternative to improve efficiency in these processes is to use innovative tools such ultrasound (US) application by using direct contact during drying to improve quality and keep nutritional content of the product with reduction in time, cost and temperatures of operation.
dc.languageeng
dc.publisherCartagena de Indias
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.sourceAIChE Annual Meeting, Conference Proceedings
dc.titleEvaluation of ultrasound by direct contact on convective drying of banana (Musa paradisiaca) slices using Principal Component Analysis and Response Surface Methodology


Este ítem pertenece a la siguiente institución