Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSao Jose, Barbara Garcia
dc.creatorPavezzi, Fabiana Carina
dc.creatorLandi Frando, Celia Maria
dc.creatorGomes, Eleni
dc.creatorda Silva, Roberto
dc.date2014-05-20T14:01:08Z
dc.date2016-10-25T17:08:27Z
dc.date2014-05-20T14:01:08Z
dc.date2016-10-25T17:08:27Z
dc.date2010-11-01
dc.date.accessioned2017-04-05T21:24:50Z
dc.date.available2017-04-05T21:24:50Z
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/21605
dc.identifierhttp://acervodigital.unesp.br/handle/11449/21605
dc.identifier10.1016/j.jbiotec.2010.09.575
dc.identifierWOS:000288873401754
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.575
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/867157
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEnzyme
dc.subjectGlucoamylase
dc.subjectProduction
dc.subjectStarch
dc.titleSelection of the best source of carbon for production of recombinants enzymes in liquid fermentation
dc.typeOtro


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