Absence of norovirus contamination in shellfish harvested and commercialized in the Northeast coast of Brazil

dc.creatorGuarines, K. M.
dc.creatorMendes, R. P. G.
dc.creatorCordeiro, M. T.
dc.creatorMiagostovich, M. P.
dc.creatorGil, L .H. V. G.
dc.creatorGreen, K.Y.
dc.creatorPena, L. J.
dc.date.accessioned2020-09-25T19:35:13Z
dc.date.accessioned2023-09-05T15:49:42Z
dc.date.available2020-09-25T19:35:13Z
dc.date.available2023-09-05T15:49:42Z
dc.date.created2020-09-25T19:35:13Z
dc.date.issued2020
dc.identifierGUARINES, K. M. et al. Absence of norovirus contamination in shellfish harvested and commercialized in the Northeast coast of Brazil. Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 53, n. 11, p. 1-8, 2020.
dc.identifier0100-879X
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/43626
dc.identifier10.1590/1414-431x20209529
dc.identifier1414-431X
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8671117
dc.languageeng
dc.publisherAssociação Brasileira de Divulgação Científica
dc.rightsopen access
dc.titleAbsence of norovirus contamination in shellfish harvested and commercialized in the Northeast coast of Brazil
dc.typeArticle


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