Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C

dc.creatorBorges, Juliana N.
dc.creatorSkov, Jakob
dc.creatorBahlool, Qusay Z. M.
dc.creatorMoller, Ole S.
dc.creatorKania, Per W.
dc.creatorSantos, Cláudia P.
dc.creatorBuchmann, Kurt
dc.date.accessioned2023-09-05T15:48:04Z
dc.date.available2023-09-05T15:48:04Z
dc.date.issued2015
dc.identifierBORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015
dc.identifier0956-7135
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/12148
dc.identifier10.1016/j.foodcont.2014.09.021
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8670759
dc.languageeng
dc.publisherElsevier
dc.rightsopen access
dc.titleViability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
dc.typeArticle


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