dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCoelho, Luciana Fontes
dc.creatorBolner de Lima, Cristian J.
dc.creatorBernardo, Marcela Piassi
dc.creatorContiero, Jonas
dc.date2013-09-30T18:47:26Z
dc.date2014-05-20T13:56:23Z
dc.date2016-10-25T17:05:43Z
dc.date2013-09-30T18:47:26Z
dc.date2014-05-20T13:56:23Z
dc.date2016-10-25T17:05:43Z
dc.date2011-08-01
dc.date.accessioned2017-04-05T21:14:58Z
dc.date.available2017-04-05T21:14:58Z
dc.identifierApplied Biochemistry and Biotechnology. Totowa: Humana Press Inc, v. 164, n. 7, p. 1160-1171, 2011.
dc.identifier0273-2289
dc.identifierhttp://hdl.handle.net/11449/20153
dc.identifierhttp://acervodigital.unesp.br/handle/11449/20153
dc.identifier10.1007/s12010-011-9202-6
dc.identifierWOS:000291804900015
dc.identifierhttp://dx.doi.org/10.1007/s12010-011-9202-6
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/865885
dc.descriptionSugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested. The concentrations of these two components were further optimized using the Plackett-Burman design and response surface method. A second-order polynomial regression model estimated that a maximal lactic acid production of 66.11 g/L would be obtained when the optimal values of sugar and yeast autolysate were 116.9 and 44.25 g/L, respectively. To validate the optimization of the medium composition, studies were carried out using the optimized conditions to confirm the result of the response surface analysis. After 48 h, lactic acid production using the shake-flask method was at 60.2 g/L.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.languageeng
dc.publisherHumana Press Inc
dc.relationApplied Biochemistry and Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectResponse surface method
dc.subjectMedium optimization
dc.subjectD(-)-Lactic acid
dc.subjectResidues
dc.titled(-)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
dc.typeOtro


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