Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCortezi, M.
dc.creatorMonti, R.
dc.creatorContiero, Jonas
dc.date2014-05-20T13:56:04Z
dc.date2016-10-25T17:05:32Z
dc.date2014-05-20T13:56:04Z
dc.date2016-10-25T17:05:32Z
dc.date2005-03-01
dc.date.accessioned2017-04-05T21:14:20Z
dc.date.available2017-04-05T21:14:20Z
dc.identifierAfrican Journal of Biotechnology. Nairobi: Academic Journals, v. 4, n. 3, p. 279-285, 2005.
dc.identifier1684-5315
dc.identifierhttp://hdl.handle.net/11449/20055
dc.identifierhttp://acervodigital.unesp.br/handle/11449/20055
dc.identifierWOS:000234260400014
dc.identifierhttps://tspace.library.utoronto.ca/handle/1807/6629
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/865802
dc.descriptionTemperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 ( F) was 23 degrees C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 degrees C.
dc.languageeng
dc.publisherAcademic Journals
dc.relationAfrican Journal of Biotechnology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectdextran
dc.subjectdextransucrase
dc.subjectLeuconostoc mesenteroides NRRL B512 (F)
dc.subjectLeuconostoc mesenteroides FT045 B
dc.subjecttemperature
dc.subjectenzyme activity
dc.titleTemperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
dc.typeOtro


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