dc.creatorMartins, Anita Oliveira Brito Pereira Bezerra
dc.creatorWanderley, Almir Gonçalves
dc.creatorAlcântara, Isabel Sousa
dc.creatorRodrigues, Lindaiane Bezerra
dc.creatorCesário, Francisco Rafael Alves Santana
dc.creatorOliveira, Maria Rayane Correia de
dc.creatorCastro, Fyama Ferreira E
dc.creatorAlbuquerque, Thaís Rodrigues de
dc.creatorSilva, Maria Sanadia Alexandre da
dc.creatorRibeiro Filho, Jaime
dc.creatorCoutinho, Henrique Douglas Melo
dc.creatorMenezes, Paula Passos
dc.creatorQuintans Júnior, Lucindo José
dc.creatorAraújo, Adriano Antunes de Souza
dc.creatorIriti, Marcello
dc.creatorAlmeida, Jackson Roberto Guedes da Silva
dc.creatorMenezes, Irwin Rose Alencar de
dc.date.accessioned2020-07-21T12:19:52Z
dc.date.accessioned2023-09-05T12:19:09Z
dc.date.available2020-07-21T12:19:52Z
dc.date.available2023-09-05T12:19:09Z
dc.date.created2020-07-21T12:19:52Z
dc.date.issued2020
dc.identifierMARTINS, Anita Oliveira Brito Pereira Bezerra et al. Anti-Inflammatory and Physicochemical Characterization of the Croton Rhamnifolioides Essential Oil Inclusion Complex in β-Cyclodextrin. Biology, v. 9, 2020.
dc.identifiers/id
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/42318
dc.identifier10.3390/biology9060114
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8653943
dc.languageeng
dc.publisherMDPI
dc.rightsopen access
dc.titleAnti-Inflammatory and Physicochemical Characterization of the Croton Rhamnifolioides Essential Oil Inclusion Complex in β-Cyclodextrin
dc.typeArticle


Este ítem pertenece a la siguiente institución