dc.creatorTenuta, Natalia
dc.creatorBarros, Thaís
dc.creatorTeixeira, Romero Alves
dc.creatorSousa, Rômulo Paes
dc.date.accessioned2022-06-24T13:47:59Z
dc.date.accessioned2023-09-05T12:15:38Z
dc.date.available2022-06-24T13:47:59Z
dc.date.available2023-09-05T12:15:38Z
dc.date.created2022-06-24T13:47:59Z
dc.date.issued2021
dc.identifierTENUTA, Natalia et al. Brazilian Food Banks: Overview and Perspectives. International Journal of Environmental Research and Public Health, v.18, n. 23, 12598, p. 1-17, 2021.
dc.identifier1660-4601
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/53466
dc.identifier10.3390/ijerph182312598
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8652740
dc.languageeng
dc.publisherMDPI
dc.rightsopen access
dc.titleBrazilian Food Banks: Overview and Perspectives
dc.typeArticle


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