Brazilian Food Banks: Overview and Perspectives
dc.creator | Tenuta, Natalia | |
dc.creator | Barros, Thaís | |
dc.creator | Teixeira, Romero Alves | |
dc.creator | Sousa, Rômulo Paes | |
dc.date.accessioned | 2022-06-24T13:47:59Z | |
dc.date.accessioned | 2023-09-05T12:15:38Z | |
dc.date.available | 2022-06-24T13:47:59Z | |
dc.date.available | 2023-09-05T12:15:38Z | |
dc.date.created | 2022-06-24T13:47:59Z | |
dc.date.issued | 2021 | |
dc.identifier | TENUTA, Natalia et al. Brazilian Food Banks: Overview and Perspectives. International Journal of Environmental Research and Public Health, v.18, n. 23, 12598, p. 1-17, 2021. | |
dc.identifier | 1660-4601 | |
dc.identifier | https://www.arca.fiocruz.br/handle/icict/53466 | |
dc.identifier | 10.3390/ijerph182312598 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8652740 | |
dc.language | eng | |
dc.publisher | MDPI | |
dc.rights | open access | |
dc.title | Brazilian Food Banks: Overview and Perspectives | |
dc.type | Article |