Advanced glycation end product: A potential biomarker for risk stratification of non-alcoholic fatty liver disease in ELSA-Brasil study

dc.creatorPereira, Evelyn Nunes Goulart da Silva
dc.creatorPaula, Daniela Polessa
dc.creatorAraujo, Beatriz Peres de
dc.creatorFonseca, Maria de Jesus Mendes da
dc.creatorDiniz, Maria de Fátima Haueisen Sander
dc.creatorDaliry, Anissa
dc.creatorGriep, Rosane Harter
dc.date.accessioned2021-09-05T18:52:06Z
dc.date.accessioned2023-09-05T11:54:25Z
dc.date.available2021-09-05T18:52:06Z
dc.date.available2023-09-05T11:54:25Z
dc.date.created2021-09-05T18:52:06Z
dc.date.issued2021
dc.identifierPEREIRA, Evelyn Nunes Goulart da Silva et al. Advanced glycation end product: A potential biomarker for risk stratification of non-alcoholic fatty liver disease in ELSA-Brasil study. World Journal of Gastroenterology, v. 27, n. 29, p. 4913-4928, Aug. 2021.
dc.identifier1007-9327
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/48992
dc.identifier10.3748/wjg.v27.i29.4913
dc.identifier2219-2840
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8644890
dc.languageeng
dc.publisherF6Publishing
dc.rightsopen access
dc.titleAdvanced glycation end product: A potential biomarker for risk stratification of non-alcoholic fatty liver disease in ELSA-Brasil study
dc.typeArticle


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