Effect of three vegetal sources of propolis on macrophages activation

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorLopes, F. C.
dc.creatorBankova, V
dc.creatorSforcin, J. M.
dc.date2014-05-20T13:50:34Z
dc.date2016-10-25T17:02:36Z
dc.date2014-05-20T13:50:34Z
dc.date2016-10-25T17:02:36Z
dc.date2003-05-01
dc.date.accessioned2017-04-05T21:03:43Z
dc.date.available2017-04-05T21:03:43Z
dc.identifierPhytomedicine. Jena: Urban & Fischer Verlag, v. 10, n. 4, p. 343-343, 2003.
dc.identifier0944-7113
dc.identifierhttp://hdl.handle.net/11449/18046
dc.identifierhttp://acervodigital.unesp.br/handle/11449/18046
dc.identifier10.1078/094471103322004848
dc.identifierWOS:000183492800009
dc.identifierhttp://dx.doi.org/10.1078/094471103322004848
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/864378
dc.languageeng
dc.publisherUrban & Fischer Verlag
dc.relationPhytomedicine
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectpropolis
dc.subjectAraucaria
dc.subjectBaccharis
dc.subjectEucalyptus
dc.subjectmacrophages
dc.titleEffect of three vegetal sources of propolis on macrophages activation
dc.typeOtro


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