Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.

dc.contributorLUIZ ALBERTO COLNAGO, CNPDIA.
dc.creatorANTONELO, D. S.
dc.creatorCÔNSOLO, N. R. B.
dc.creatorGÓMEZ, J. F. M.
dc.creatorBELINE, M.
dc.creatorGOULART, R. S.
dc.creatorCORTE, R. R. P. S.
dc.creatorCOLNAGO, L. A.
dc.creatorSCHILLING, M. W.
dc.creatorGERRARD, D. E.
dc.creatorSILVA, S. L.
dc.date2023-09-02T01:24:50Z
dc.date2023-09-02T01:24:50Z
dc.date2020-04-16
dc.date2020
dc.date.accessioned2023-09-05T03:09:15Z
dc.date.available2023-09-05T03:09:15Z
dc.identifierFood Research International, v. 132, a. 109056, 2020.
dc.identifier0963-9969
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1121706
dc.identifierhttps://doi.org/10.1016/j.foodres.2020.109056
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8638662
dc.format1 - 9
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectCrossbreeding
dc.subjectAngus x nelore
dc.titleMetabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil.
dc.typeArtigo de periódico


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