Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere.

dc.contributorLUIZ CARLOS ARGENTA, EPAGRI; FABIO RODRIGO THEWES, Universidade Federal de Santa Maria; ROGERIO DE OLIVEIRA ANESE, Instituto Federal de Santa Catarina; SERGIO TONETTO DE FREITAS, CPATSA; JEAN MICHEL MOURA-BUENO, Universidade Federal de Santa Maria; CLAUDIO OGOSHI, EPAGRI; PRISCILA BASEGGIO, EPAGRI.
dc.creatorARGENTA, L. C.
dc.creatorTHEWES, F. R.
dc.creatorANESE, R. de O.
dc.creatorFREITAS, S. T. de
dc.creatorMOURA-BUENO, J. M.
dc.creatorOGOSHI, C.
dc.creatorBASEGGIO
dc.date2023-08-30T15:23:26Z
dc.date2023-08-30T15:23:26Z
dc.date2023-08-30
dc.date2023
dc.date.accessioned2023-09-05T03:08:26Z
dc.date.available2023-09-05T03:08:26Z
dc.identifierPesquisa Agropecuária Brasileira, v. 58, e03121, 2023.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156227
dc.identifier10.1590/S1678-3921.pab2023.v58.03121
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8638616
dc.descriptionThe objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage atmospheres. Fruit quality was evaluated after two, four, six, and eight months plus one day or seven days in shelf life at 22°C. The controlled atmosphere (CA) and 1-MCP (1.0 ?L L-1) treatments reduce fruit ethylene production and respiration, prevent rapid softening, and inhibit the incidence of scald-like symptoms, flesh browning, cracking, and fungal decay, in comparison with air storage . The combination of 1-MCP and CA provides additive benefits in firmness retention and in the reduction of the incidence of physiological disorders. CA and/or 1-MCP increase the risk of fruit developing wrinkly skin disorder. The loss of flesh firmness and acidity and the development of all physiological disorders and decay are higher in late-harvested fruit. The storage life of 'SCS417 Monalisa' apple is about two months in cold air and from six to eight months in cold CA, considering the time necessary to reach a flesh firmness of 53 N. The limiting factor for the long-term storage of 'SCS417 Monalisa' apple fruit under CA without 1-MCP is the development of physiological disorders and fungal decay.
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectSCS417 Monalisa
dc.subject1-metilciclopropeno
dc.subjectApodrecimento
dc.subjectFirmeza da polpa
dc.subjectArmazenabilidade
dc.subjectMalus Domestica
dc.subjectMaçã
dc.subjectPodridão do Fruto
dc.subjectDistúrbio Fisiológico
dc.subjectApples
dc.subjectDecay resistance
dc.subjectHarvesting
dc.subjectStorage temperature
dc.subjectStorage technology
dc.titleStorability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere.
dc.typeArtigo de periódico


Este ítem pertenece a la siguiente institución