Chemical Modifications and Applications of Cashew Byproducts - a selective review.

dc.contributorH. N. CHENG, USDA Agricultural Research Service
dc.contributorROSELAYNE FERRO FURTADO, CNPAT
dc.contributorATANU BISWAS, USDA Agricultural Research Service
dc.contributorCARLUCIO ALVES, State University of Ceará
dc.contributorCRISTINA PRIETO, Novel Materials and Nanotechnology Group
dc.contributorJOSE MARIA LAGARON, Novel Materials and Nanotechnology Group.
dc.creatorCHENG, H. N.
dc.creatorFURTADO, R. F.
dc.creatorBISWAS, A.
dc.creatorALVES, C.
dc.creatorPRIETO, C.
dc.creatorLAGARON, J. M.
dc.date2022-12-16T14:01:18Z
dc.date2022-12-16T14:01:18Z
dc.date2022-12-16
dc.date2022
dc.date.accessioned2023-09-05T02:02:47Z
dc.date.available2023-09-05T02:02:47Z
dc.identifierACS Food Science & Technology, 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1149861
dc.identifierhttps://doi.org/10.1021/acsfoodscitech.2c00168
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8634004
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectCardanol
dc.subjectCashew apple
dc.subjectCashew nutshell liquid
dc.subjectCashew gum
dc.subjectPolymer blends
dc.subjectLíquido da casca de caju
dc.subjectGoma de caju
dc.subjectCoacervação complexa
dc.subjectEletropulverização
dc.subjectMisturas de polimero
dc.subjectComplex coacervation
dc.subjectCastanha de Caju
dc.subjectCaju
dc.subjectElectrospraying
dc.titleChemical Modifications and Applications of Cashew Byproducts - a selective review.
dc.typeArtigo de periódico


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