Fermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.

dc.contributorGHERMAN GARCIA LEAL DE ARAUJO, CPATSA
dc.contributorCLEYTON DE ALMEIDA ARAÚJO, UNIVASF
dc.contributorGLAYCIANE COSTA GOIS, UNIVASF
dc.contributorANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco
dc.contributorJUDICAEL JANDERSON DA SILVA NOVAES, UNIVASF
dc.contributorJÉSSICA MARIA DA CONCEIÇÃO DA SILVA RODRIGUES, Universidade Estadual do Sudoeste da Bahia
dc.contributorYURI SANTA ROSA GUIMARÃES, Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias
dc.contributorALEXANDRE FERNANDES PERAZZO, Universidade Federal do Piaui
dc.contributorTHIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Serra Talhada
dc.contributorEDSON MAURO DOS SANTOS, Universidade Federal da Paraíba
dc.contributorFLEMING SENA CAMPOS, Bolsista CNPq.
dc.creatorARAUJO, G. G. L. de
dc.creatorARAÚJO, C. de A.
dc.creatorGOIS, G. C.
dc.creatorMAGALHÃES, A. L. R.
dc.creatorNOVAES, J. J. da S.
dc.creatorRODRIGUES, J. M. da C. da S
dc.creatorGUIMARÃES, Y. S. R.
dc.creatorPERAZZO, A. F.
dc.creatorSILVA, T. G. F. da
dc.creatorSANTOS, E. M. dos
dc.creatorCAMPOS, F. S.
dc.date2022-10-05T20:05:35Z
dc.date2022-10-05T20:05:35Z
dc.date2022-10-05
dc.date2022
dc.date.accessioned2023-09-05T01:49:24Z
dc.date.available2023-09-05T01:49:24Z
dc.identifierBrazilian Journal of Veterinary Research and Animal Science, v. 59, e194267, 2022.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1147151
dc.identifierhttps://doi.org/10.11606/issn.1678-4456.bjvras.2022.194267
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8632672
dc.descriptionThe objective was to evaluate the fermentation profile, aerobic stability, chemical composition, and mineral content of silages of mango combined with cocoa pod husk meal. A completely randomized design was adopted, including four levels (65, 70, 75, and 80%) and five repetitions, totaling 20 experimental silos that were opened after 90 days of sealing. Increasing mango levels in the silages increased the dry matter recovery, total carbohydrates, and fraction B2 of carbohydrates, and reduced gas losses, dry matter, and mineral matter. The quadratic effect was found for pH, buffering capacity, potassium, boron, iron, and nitrogen fractions A and B1 + B2. Using unconventional products such as mango combined with cocoa pod husk meal for silage making can reduce the cost of food supplementation for ruminants, and the environmental contamination.
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectEstabilidade aeróbica
dc.subjectPerfil de fermentação
dc.subjectConteúdo mineral de silagens de manga
dc.subjectFarelo de casca de cacau
dc.subjectComposição Química
dc.subjectNutrição Animal
dc.subjectSilagem
dc.subjectManga
dc.subjectCacau
dc.subjectAnimal nutrition
dc.subjectSilage
dc.titleFermentation profile, aerobic stability, chemical and mineral composition of silages of mango combined with cocoa pod husk meal.
dc.typeArtigo de periódico


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