dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.creatorUlian, Mariana Dimitrov
dc.creatorSato, Priscila de Morais [UNIFESP]
dc.creatorBenatti, Fabiana Braga
dc.creatorCampos-Ferraz, Patricia Lopes de
dc.creatorRoble, Odilon José
dc.creatorUnsain, Ramiro Fernandez [UNIFESP]
dc.creatorGualano, Bruno
dc.creatorScagliusi, Fernanda Baeza
dc.date.accessioned2020-07-17T14:03:05Z
dc.date.accessioned2023-09-04T18:56:59Z
dc.date.available2020-07-17T14:03:05Z
dc.date.available2023-09-04T18:56:59Z
dc.date.created2020-07-17T14:03:05Z
dc.date.issued2017
dc.identifierCiencia & Saude Coletiva. Rio De Janeiro, v. 22, n. 2, p. 403-416, 2017.
dc.identifier1413-8123
dc.identifierhttps://repositorio.unifesp.br/handle/11600/55157
dc.identifierWOS000394147100008.pdf
dc.identifier10.1590/1413-81232017222.18272015
dc.identifierWOS:000394147100008
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8620957
dc.description.abstractThis study aimed to present the cross-cultural adaptation of the State and Trait Food Cravings Questionnaires (FCQ-S and FCQ-T) into Portuguese. Tools were translated and back-translated, field experts evaluated the conceptual, operational and item-based equivalence and a sample of students assessed tools, evaluating the level of understanding and analyzing internal consistency through Cronbach's coefficient. In addition, the semantic equivalence was assessed though the intraclass correlation coefficient between the bilingual scores in each question of both versions (English and Portuguese). Tools were considered easy to understand (experts scored 95.4% and 97% for the FCQ-T and FCQ-S, respectively, and 81.8% of students considered them easy to understand), and showed satisfactory internal consistency values (FCQ-T ranged from 0.6 to 0.8 and FCQ-S ranged from 0.5 to 0.8). From the cross-cultural adaptation process, the satisfactory results enable the recommendation of the Brazilian version of FCQs.
dc.languagepor
dc.publisherAbrasco
dc.relationCiencia & Saude Coletiva
dc.rightsAcesso aberto
dc.subjectCross-cultural adaptation
dc.subjectFood craving
dc.subjectTranslation
dc.subjectQuestionnaires
dc.titleCross-cultural adaptation of the State and Trait Food Cravings Questionnaires ( FCQ-S and FCQ-T) into Portuguese
dc.typeArtigo


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