Sleep duration in elderly obese patients correlated negatively with intake fatty

dc.contributorUniv Extremo Sul Catarinense
dc.contributorUniversidade Federal de São Paulo (UNIFESP)
dc.contributorUniv Estadual Paulista
dc.contributorInst Dante Pazzanese Cardiol
dc.contributorUniv Sao Judas Tadeu
dc.contributorUniversidade de São Paulo (USP)
dc.creatorSantana, Aline Alves [UNIFESP]
dc.creatorPimentel, Gustavo Duarte [UNIFESP]
dc.creatorRomualdo, Monica
dc.creatorOyama, Lila Missae [UNIFESP]
dc.creatorSantos, Ronaldo Vagner Thomatieli dos [UNIFESP]
dc.creatorPinho, Ricardo Aurino
dc.creatorSouza, Claudio Teodoro de
dc.creatorRodrigues, Bruno
dc.creatorCaperuto, Erico Chagas
dc.creatorLira, Fabio Santos de [UNIFESP]
dc.date.accessioned2016-01-24T14:27:33Z
dc.date.accessioned2023-09-04T18:56:52Z
dc.date.available2016-01-24T14:27:33Z
dc.date.available2023-09-04T18:56:52Z
dc.date.created2016-01-24T14:27:33Z
dc.date.issued2012-08-07
dc.identifierLipids in Health and Disease. London: Biomed Central Ltd, v. 11, 6 p., 2012.
dc.identifier1476-511X
dc.identifierhttps://repositorio.unifesp.br/handle/11600/35169
dc.identifierWOS000309284200001.pdf
dc.identifier10.1186/1476-511X-11-99
dc.identifierWOS:000309284200001
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8620931
dc.description.abstractStudy objectives: the purpose of the present study was to evaluate the relationship between sleep duration and dietary habits in elderly obese patients treated at an institute of cardiology.Methods: the fifty-eight volunteers were elderly patients with obesity (classified as obese according to BMI) of both genders, between 60 and 80 years of age. All participants were subjected to assessments of food intake, anthropometry, level of physical activity, and duration of sleep.Results: the men had significantly greater weight, height, and waist circumference than women. Sleep durations were correlated with dietary nutrient compositions only in men. We found a negative association between short sleep and protein intake (r = -0.43; p = 0.02), short sleep and monounsaturated fatty acids intake (r = -0.40; p = 0.03), and short sleep and cholesterol dietary intake (r = -0.50; p = 0.01).Conclusions: We conclude that mainly in men, volunteers that had short sleep duration showed a preference for high energy-density as fatty food, at least in part, may explain the relationship between short sleep duration and the development of metabolic abnormalities.
dc.languageeng
dc.publisherBiomed Central Ltd
dc.relationLipids in Health and Disease
dc.rightsAcesso aberto
dc.subjectObesity
dc.subjectSleep
dc.subjectFood intake
dc.subjectElderly
dc.titleSleep duration in elderly obese patients correlated negatively with intake fatty
dc.typeArtigo


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