Preoperative and Postoperative Nutritional Evaluation in Patients with Non-advanced Megaesophagus

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorHenry, Maria Aparecida Coelho de Arruda
dc.creatorLamonica-Garcia, V. C.
dc.creatorLerco, Mauro Masson
dc.date2014-05-20T13:32:38Z
dc.date2016-10-25T16:50:56Z
dc.date2014-05-20T13:32:38Z
dc.date2016-10-25T16:50:56Z
dc.date2008-01-01
dc.date.accessioned2017-04-05T20:21:45Z
dc.date.available2017-04-05T20:21:45Z
dc.identifierProceedings of The 11th World Congress of The International Society For Diseases of The Esophagus. 40128 Bologna: Medimond S R L, p. 159-162, 2008.
dc.identifierhttp://hdl.handle.net/11449/11136
dc.identifierhttp://acervodigital.unesp.br/handle/11449/11136
dc.identifierWOS:000263709100034
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/858944
dc.descriptionMegaesophagus, an affection characterized by aperistalses of the esophageal body and deficient relaxation of lower esophageal sphincter, has disphagia as main symptom. The aim of this study was to evaluate the nutritional status of patients with non advanced megaesophagus in pre and post-operative periods of cardiomyotomy. Ten patients were evaluated at 5 moments (pre-operative - M 1 and post-operative - 1, 3, 6 ant 12 months after surgery). The anthropometric, hematimetric and biochemical parameters were studied in the 5 moments. Conclusions: 1. Most 017 the patients with non-advanced megaesophagus are eutrophic; 2. Surgical treatment determines an improvement in nutritional status and an increase in HDL cholesterol values.
dc.languageeng
dc.publisherMedimond S R L
dc.relationProceedings of The 11th World Congress of The International Society For Diseases of The Esophagus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titlePreoperative and Postoperative Nutritional Evaluation in Patients with Non-advanced Megaesophagus
dc.typeOtro


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