DOMESTIC HORTICULTURE FOR HYDROPONIC CROPS IN REDUCED SPACES

dc.creatorEing, Laís
dc.creatorPazmino, Ana Verônica
dc.date2022-10-19T18:00:13Z
dc.date2022-10-19T18:00:13Z
dc.date2017-05-03
dc.date.accessioned2023-09-02T06:22:44Z
dc.date.available2023-09-02T06:22:44Z
dc.identifier2596237x
dc.identifierhttps://repositorio.ufsc.br/handle/123456789/240786
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8579806
dc.descriptionThe article deals with the development of a home garden for small spaces with a focus on hydroponic cultivation. The article intends to encourage the habit of urban cultivation, besides facilitating the practice of planting for residents of reduced residences, such as apartments and kitchenettes. It also seeks to supply the hydroponics sector, which is little explored in the current market, which deals with a type of non-traditional cultivation and for laymen. In this way, the article presents the research that gathers information about the relation of sustainability and hydroponics and as a result shows the development of a domestic vegetable garden.
dc.formatapplication/pdf
dc.languagept_BR
dc.publisherGrupo de Pesquisa VirtuHab
dc.subjectGrowing System; Hydroponic; Sustainability
dc.titleHorta doméstica para cultivo hidropônico em espaços reduzidos.
dc.titleDOMESTIC HORTICULTURE FOR HYDROPONIC CROPS IN REDUCED SPACES
dc.typeArticle


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