Itinerant Agriculture and Food Sovereignty: agricultural scenario in the modern world

Itinerant Agriculture and Food Sovereignty: agricultural scenario in the modern world;
Itinerant Agriculture and Food Sovereignty: agricultural scenario in the modern world

dc.creatorMiranda, Rosenil Antônia de Oliveira
dc.creatorPasa, Maria Corette
dc.date2023-07-17
dc.date.accessioned2023-08-31T21:49:45Z
dc.date.available2023-08-31T21:49:45Z
dc.identifierhttps://periodicoscientificos.ufmt.br/ojs/index.php/flovet/article/view/15904
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8561048
dc.descriptionThe expansion of agribusiness in Brazil challenges the future of traditional agricultural systems. This article intends to identify processes by which traditional farmers maintain agricultural diversity on the frontier of monocultures in the Brazilian Midwest, with ethnobotanical records of agricultural practices and agrobiodiversity with 86 quilombolas farmers in Baixada Cuiabana, resulting from production in spaces derived from cutting agriculture and burns. The crops are configured as islands of agrobiodiversity designed among cerrado fields, forests and fallow land, with the ingenious combination of cultural practices and production and conservation of creole and hybrid seeds in the face of the advance of capitalist agriculture. In these relatively stabilized territories, active agriculture is not yet threatened by commercial agricultural expansion or by the extraterritorial process of cultural disqualification. Valuing traditional territories are basic conditions to encourage farmers to continue conserving agrobiodiversity in a dynamic and cultural way over time and achieving the desired food sovereignty.en-US
dc.descriptionThe expansion of agribusiness in Brazil challenges the future of traditional agricultural systems. This article intends to identify processes by which traditional farmers maintain agricultural diversity on the frontier of monocultures in the Brazilian Midwest, with ethnobotanical records of agricultural practices and agrobiodiversity with 86 quilombolas farmers in Baixada Cuiabana, resulting from production in spaces derived from cutting agriculture and burns. The crops are configured as islands of agrobiodiversity designed among cerrado fields, forests and fallow land, with the ingenious combination of cultural practices and production and conservation of creole and hybrid seeds in the face of the advance of capitalist agriculture. In these relatively stabilized territories, active agriculture is not yet threatened by commercial agricultural expansion or by the extraterritorial process of cultural disqualification. Valuing traditional territories are basic conditions to encourage farmers to continue conserving agrobiodiversity in a dynamic and cultural way over time and achieving the desired food sovereignty.es-ES
dc.descriptionThe expansion of agribusiness in Brazil challenges the future of traditional agricultural systems. This article intends to identify processes by which traditional farmers maintain agricultural diversity on the frontier of monocultures in the Brazilian Midwest, with ethnobotanical records of agricultural practices and agrobiodiversity with 86 quilombolas farmers in Baixada Cuiabana, resulting from production in spaces derived from cutting agriculture and burns. The crops are configured as islands of agrobiodiversity designed among cerrado fields, forests and fallow land, with the ingenious combination of cultural practices and production and conservation of creole and hybrid seeds in the face of the advance of capitalist agriculture. In these relatively stabilized territories, active agriculture is not yet threatened by commercial agricultural expansion or by the extraterritorial process of cultural disqualification. Valuing traditional territories are basic conditions to encourage farmers to continue conserving agrobiodiversity in a dynamic and cultural way over time and achieving the desired food sovereignty.pt-BR
dc.formatapplication/pdf
dc.languagepor
dc.publisherGrupo de Pesquisa da Flora, Vegetação e Etnobotânicapt-BR
dc.relationhttps://periodicoscientificos.ufmt.br/ojs/index.php/flovet/article/view/15904/12444
dc.rightsCopyright (c) 2023 FLOVET - Boletim do Grupo de Pesquisa da Flora, Vegetação e Etnobotânicapt-BR
dc.sourceFLOVET - Flora, Vegetação e Etnobotânica; v. 1 n. 12 (2023); e2023001pt-BR
dc.source2965-4076
dc.source1806-8863
dc.subjectCrop diversitypt-BR
dc.subjectswidden fallowspt-BR
dc.subjectagrodiversitypt-BR
dc.subjectquilombola culturept-BR
dc.subjectMato Grossopt-BR
dc.titleItinerant Agriculture and Food Sovereignty: agricultural scenario in the modern worlden-US
dc.titleItinerant Agriculture and Food Sovereignty: agricultural scenario in the modern worldes-ES
dc.titleItinerant Agriculture and Food Sovereignty: agricultural scenario in the modern worldpt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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