dc.creatorMart?nez S?nchez, H.
dc.creatorZamora Alfonso, L. E.
dc.creatorTrujillo Hernandez, J. S.
dc.creatorSalazar Jaramillo, D.
dc.creatorP?rez Alc?zar, G. A.
dc.date2020-11-24T23:18:41Z
dc.date2020-11-24T23:18:41Z
dc.date2020-08-28
dc.date.accessioned2023-08-31T19:20:52Z
dc.date.available2023-08-31T19:20:52Z
dc.identifierMartinez Sanchez, H., Zamora Alfonso, L. E., Trujillo Hernandez, J. S., Daniel Salazar, J., & Perez Alcazar, G. A. (2020). Effect of nitrogenation on the intrinsic magnetic properties of the compounds (Nd1-xCex)1.1Fe10CoTi. IEEE Transactions on Magnetics, 1?1. doi:10.1109/tmag.2020.3020094
dc.identifier1941-0069
dc.identifierhttps://ieeexplore.ieee.org/abstract/document/9179778
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8557150
dc.descriptionThe effect of the nitrogenation process on intrinsic magnetic properties such as saturation magnetization, anisotropy field, magnetocrystalline anisotropy constant, and Curie temperature of the (Nd 1?x Ce x ) 1.1 Fe 10 CoTi ( x=0.0 , 0.5 and 1) alloy systems are analyzed. The anisotropy field increases from 1.8 to 2.8 T with the substitution of Nd by Ce. The nitrogenation process resulted in an increase in the saturation magnetization, anisotropy field, and Curie temperature. The best magnetic properties were found for the Nd 1.1 Fe 10 CoTiN y compound, for which it was estimated a saturation magnetization of 153.3 Am 2 kg ?1 , anisotropy field of 10.3 T, anisotropy constant of 5.98 MJm ?3 , and Curie temperature of 768.9 K. A slight reduction in mean particle size was obtained after the nitrogenation process (~5.4 to ?3.9 ?m ).
dc.descriptionUniversidad de Ibagu?
dc.languageen
dc.publisherIEEE Transactions on Magnetics
dc.subjectMagnetic materials
dc.subjectUniaxial anisotropy
dc.subjectPermanent magnets
dc.subjectNitrogenation
dc.subjectIntrinsic magnetic properties
dc.titleEffect of Nitrogenation on the Intrinsic Magnetic Properties of the Compounds (Nd1-xCe?)1.1Fe??CoTi
dc.typeArticle


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