Servitization strategies in pharmochemistry firms of nutrition and animal health in Argentina

dc.creatorLepratte, Leandro
dc.creatorBlanc, Rafael Luján
dc.creatorHegglin, Daniel Rodolfo
dc.creatorRodríguez, María Alejandra
dc.date2020-12-28T22:46:01Z
dc.date2020-12-28T22:46:01Z
dc.date2019-09
dc.date.accessioned2023-08-31T14:13:11Z
dc.date.available2023-08-31T14:13:11Z
dc.identifierSSRN. Space & Planetary Science Research Network
dc.identifier1556-5068
dc.identifierhttp://hdl.handle.net/20.500.12272/4677
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8546833
dc.descriptionThe servitization in manufacturing firms has gained relevance in recent years. In the pharmochemistry industry of nutrition and animal health, these types of strategies have been little explored, particularly those that incorporate knowledge intensive business services in veterinary and agronomic activities. The aim is to analyze the services offered by firms and their relationship with innovation. The study focused on a survey of 40 firms in Argentina. Cluster analysis is used as a methodology. The most relevant findings are: that firms develop different servitization strategies and there are differences between them in terms of types of non-technological, service and organizational innovations, foundation years, productivity levels, specialized human capital, use of laboratories and profile of exports of goods and services. the type of companies is discussed making contributions to the literature on servitization and knowledge intensive business and services. The conclusions present challenges in terms of innovation policies and future researches.
dc.descriptionFil: Lepratte, Leandro.Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
dc.descriptionFil: Blanc, Rafael Luján. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
dc.descriptionFil: Hegglin, Daniel Rodolfo. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
dc.descriptionFil: Rodríguez, María Alejandra. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay. Departamento Licenciatura en Organización Industrial. Grupo de Investigación de Desarrollo, Innovación y Competitividad; Argentina.
dc.descriptionPeer Reviewed
dc.formatapplication/pdf
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rightsBlanc, Rafael Luján ; Lepratte, Leandro ; Heglin, Daniel Rodolfo ; Rodríguez, María Alejandra.
dc.rightsNo comercial con fines académicos.
dc.subjectServitization
dc.subjectInnovation
dc.subjectService dominant logic
dc.subjectVeterinary services
dc.subjectKnowledge intensive business services
dc.titleServitization strategies in pharmochemistry firms of nutrition and animal health in Argentina
dc.typeinfo:eu-repo/semantics/article
dc.typepublisherVersion


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