Modelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporus

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorPardo, Arturo
dc.creatorEmilio Pardo, J.
dc.creatorArturo de Juan, J.
dc.creatorZied, Diego Cunha
dc.date2014-05-20T13:20:08Z
dc.date2016-10-25T16:41:42Z
dc.date2014-05-20T13:20:08Z
dc.date2016-10-25T16:41:42Z
dc.date2010-12-01
dc.date.accessioned2017-04-05T19:47:33Z
dc.date.available2017-04-05T19:47:33Z
dc.identifierArchives of Microbiology. New York: Springer, v. 192, n. 12, p. 1023-1030, 2010.
dc.identifier0302-8933
dc.identifierhttp://hdl.handle.net/11449/5520
dc.identifierhttp://acervodigital.unesp.br/handle/11449/5520
dc.identifier10.1007/s00203-010-0631-3
dc.identifierWOS:000284330600005
dc.identifierhttp://dx.doi.org/10.1007/s00203-010-0631-3
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/854585
dc.descriptionThe aim of this research was to show the mathematical data obtained through the correlations found between the physical and chemical characteristics of casing layers and the final mushrooms' properties. For this purpose, 8 casing layers were used: soil, soil + peat moss, soil + black peat, soil + composted pine bark, soil + coconut fibre pith, soil + wood fibre, soil + composted vine shoots and, finally, the casing of La Rioja subjected to the ruffling practice. The conclusion that interplays in the fructification process with only the physical and chemical characteristics of casing are complicated was drawn. The mathematical data obtained in earliness could be explained in non-ruffled cultivation. The variability observed for the mushroom weight and the mushroom diameter variables could be explained in both ruffled and non-ruffled cultivations. Finally, the properties of the final quality of mushrooms were established by regression analysis.
dc.languageeng
dc.publisherSpringer
dc.relationArchives of Microbiology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgaricus bisporus
dc.subjectCasing layer
dc.subjectPhysical and chemical characteristics
dc.subjectRegression analysis
dc.subjectYield
dc.titleModelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporus
dc.typeOtro


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