| dc.contributor | Mella, Matías Ezequiel | |
| dc.date.accessioned | 2023-05-18T21:28:28Z | |
| dc.date.accessioned | 2023-08-30T23:24:40Z | |
| dc.date.available | 2023-05-18T21:28:28Z | |
| dc.date.available | 2023-08-30T23:24:40Z | |
| dc.date.created | 2023-05-18T21:28:28Z | |
| dc.date.issued | 2022-12 | |
| dc.identifier | http://hdl.handle.net/10908/23012 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8542356 | |
| dc.publisher | Universidad de San Andrés. Escuela de Negocios | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Disfood : más allá de la deglución : alimentos de textura modificada para la disfagia | |
| dc.type | Tesis | |
| dc.type | info:eu-repo/semantics/bachelorThesis | |
| dc.type | info:ar-repo/semantics/tesis de grado | |
| dc.type | info:eu-repo/semantics/updatedVersion | |
