dc.creator | Zogbi, Ana Paola | |
dc.creator | Frank, Eduardo Narciso | |
dc.creator | Gauna, Claudio | |
dc.date | 2006-12-31 | |
dc.date.accessioned | 2023-08-30T17:09:18Z | |
dc.date.available | 2023-08-30T17:09:18Z | |
dc.identifier | http://pa.bibdigital.ucc.edu.ar/3999/1/A_Zogbi_Frank_Gauna.pdf | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8539728 | |
dc.description | Fil: Zogbi, Ana Paola. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina | |
dc.description | Fil: Frank, E.N. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina | |
dc.description | Fil: Gauna, Claudio. Universidad Católica de Córdoba. Facultad de Ciencias Agropecuarias; Argentina | |
dc.format | application/pdf | |
dc.language | spa | |
dc.publisher | South American Camelids Research | |
dc.relation | http://pa.bibdigital.ucc.edu.ar/3999/ | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/10.3920/978-90-8686-576-5 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | |
dc.source | Zogbi, Ana Paola ORCID: https://orcid.org/0000-0001-9279-495X <https://orcid.org/0000-0001-9279-495X>, Frank, Eduardo Narciso and Gauna, Claudio (2006) DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama). In: South American Camelids Research: Proceedings of the 4th European Symposium on South American Camelids and DECAMA European Seminar. South American Camelids Research, pp. 287-288. ISBN 9789076998985 [Capítulo de libro] | |
dc.subject | SF Cultura de los animales | |
dc.title | DECAMA-Project: Technological and nutritional parameters of fresh meat of Argentinean llamas (Lama glama) | |
dc.type | info:eu-repo/semantics/bookPart | |
dc.type | info:ar-repo/semantics/parte de libro | |
dc.type | info:eu-repo/semantics/acceptedVersion | |