dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorMartins, Marcio dos Reis
dc.creatorAngers, Denis A.
dc.creatorCora, Jose Eduardo
dc.date2014-05-20T13:17:14Z
dc.date2016-10-25T16:38:44Z
dc.date2014-05-20T13:17:14Z
dc.date2016-10-25T16:38:44Z
dc.date2012-03-01
dc.date.accessioned2017-04-05T19:37:34Z
dc.date.available2017-04-05T19:37:34Z
dc.identifierSoil Science Society of America Journal. Madison: Soil Sci Soc Amer, v. 76, n. 2, p. 475-484, 2012.
dc.identifier0361-5995
dc.identifierhttp://hdl.handle.net/11449/3783
dc.identifierhttp://acervodigital.unesp.br/handle/11449/3783
dc.identifier10.2136/sssaj2011.0110
dc.identifierWOS:000300644400016
dc.identifierhttp://dx.doi.org/10.2136/sssaj2011.0110
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/853318
dc.descriptionIn no-till systems, plants play a substantial role in soil physical conditioning because physical management is otherwise confined to sowing operations. We performed a study to determine the effect of 28 different crop sequences on soil water-stable aggregation, soil organic C (SOC), and the neutral carbohydrate composition of the surface layer (0-5-cm depth) of an Oxisol under no-till. Summer crop sequences with corn (Zea mays L.) on a continuous basis or in rotation with soybean [Glycine max (L.) Merr.] showed a higher mean weight diameter (MWD) of water-stable aggregates than those with a rice (Oryza sativa L.)-bean (Phaseolus vulgaris L.)-cotton (Gossypium hirsutum L.) rotation. Among winter crops, pearl millet [Pennisetum americanum (L.) Leeke] or grain sorghum [Sorghum bicolor (L.) Moench] were associated with a higher MWD than oilseed radish (Raphanus sativus L. var. oleiformis Pers.). Plant tissues of Poaceae species (corn, pearl millet, and sorghum) were enriched in pentoses relative to other plant species. A principal component analysis showed a close positive relationship of the soil aggregate MWD with the soil xylose content, but not with other soil monosaccharide and SOC contents, and a positive relationship with the amount of pentose input to the soil, notably from aboveground plant materials. A possible explanation is that pentosans are used as an energy source by filamentous microorganisms, which play a well-known role in stabilizing soil aggregates. Our results suggest that plant-derived carbohydrates mediate crop species effects on soil structure under no-till conditions, and this effect appears to be independent of changes in total SOC.
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.languageeng
dc.publisherSoil Sci Soc Amer
dc.relationSoil Science Society of America Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleCarbohydrate Composition and Water-Stable Aggregation of an Oxisol as Affected by Crop Sequence under No-Till
dc.typeOtro


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