Experiencias en la vigilancia epidemiológica de agentes patógenos transmitidos por alimentos a través de electroforesis en campo pulsado (PFGE) en el Perú

Experiences in the epidemiological surveillance of foodborne pathogens by pulsed field gel electrophoresis (PFGE) in Peru

dc.creatorZamudio, María Luz
dc.creatorMeza, Ana
dc.creatorBailón, Henri
dc.creatorMartinez-Urtaza, Jaime
dc.creatorCampos, Josefina
dc.date2021-01-05T21:22:17Z
dc.date2021-01-05T21:22:17Z
dc.date2011-03
dc.date.accessioned2023-08-29T20:08:21Z
dc.date.available2023-08-29T20:08:21Z
dc.identifierhttp://sgc.anlis.gob.ar/handle/123456789/2043
dc.identifier10.1590/s1726-46342011000100020
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8520124
dc.descriptionFil: Zamudio, María Luz. Instituto Nacional de Salud. Centro Nacional de Salud Pública. Laboratorio de Referencia Nacional de Enteropatógenos; Perú.
dc.descriptionFil: Meza, Ana. Instituto Nacional de Salud. Centro Nacional de Salud Pública. Laboratorio de Referencia Nacional de Enteropatógenos; Perú.
dc.descriptionFil: Bailón, Henri. Instituto Nacional de Salud. Centro Nacional de Salud Pública. Laboratorio de Biotecnología y Biología Molecular; Perú.
dc.descriptionFil: Martínez-Urtaza, Jaime. Universidad de Santiago de Compostela. Instituto de Acuicultura; España.
dc.descriptionFil: Campos, Josefina. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Servicio de Enterobacterias; Argentina.
dc.descriptionFoodborne diseases and other enteric infections often occur as outbreaks and cause morbidity and mortality all over the world. In Perú, they represent a serious public health problem, and are caused by a great variety of infectious agents. For epidemiological research, a wide array of typification methods are used. One of the most important tools for the molecular subtyping of bacterial pathogens is the Pulsed Field Gel Electrophoresis (PFGE), which is a highly precise method that allows the discrimination between different bacterial isolates which are epidemiologically related. The Instituto Nacional de Salud del Perú (INS) is part of the WHO Global Foodborne Infections Network (WHO-GFN) and of the PulseNet Latin American and Caribbean Net (PN-AL & C), with whom it shares the genetic profiles of the isolated pathogenic strains, so that it is possible to compare de genotypes of similar strains found in different countries and to identify the occurrence of epidemic outbreaks in the region, strengthening the regional system of epidemiological surveillance and generating a rapid, coordinated response between the countries. We present the two last years experience including the advances in the use of these strategic tools that have allowed us to characterize genotype patterns implicated in foodborne diseases from isolates recovered in the laboratory network of Peru.
dc.formatpdf
dc.languagees
dc.publisherInstituto Nacional de Salud
dc.relation#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.relationdatasets
dc.relationRevista peruana de medicina experimental y salud pública
dc.rightsopen
dc.sourceRevista Peruana de Medicina Experimental y Salud Pública 2011; 28(1):128-135
dc.subjectCólera
dc.subjectElectroforesis en Gel de Campo Pulsado
dc.subjectEnfermedades Transmitidas por los Alimentos
dc.subjectHumanos
dc.subjectPerú
dc.subjectVigilancia de la Población
dc.subjectInfecciones por Salmonella
dc.subjectSalmonella enterica
dc.subjectVibriosis
dc.subjectVibrio cholerae O1
dc.subjectVibrio parahaemolyticus
dc.titleExperiencias en la vigilancia epidemiológica de agentes patógenos transmitidos por alimentos a través de electroforesis en campo pulsado (PFGE) en el Perú
dc.titleExperiences in the epidemiological surveillance of foodborne pathogens by pulsed field gel electrophoresis (PFGE) in Peru
dc.typeArtículo


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