Brote de shigelosis en la ciudad de Luján, Argentina

Shigelosis outbreak in the city of Lujan, Argentina

dc.creatorDella Gaspera, Anabella
dc.creatorCaffer, María Inés
dc.creatorPanagópulo, Marcela
dc.creatorViñas, María R.
dc.creatorBarrios, Hebe A
dc.creatorViora, Silvia S
dc.creatorAnselmo, Ricardo J
dc.date2020-12-10T14:25:29Z
dc.date2020-12-10T14:25:29Z
dc.date2015
dc.date.accessioned2023-08-29T20:07:39Z
dc.date.available2023-08-29T20:07:39Z
dc.identifier0325-7541
dc.identifierhttp://sgc.anlis.gob.ar/handle/123456789/1854
dc.identifier10.1016/j.ram.2015.02.003
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8519763
dc.descriptionFil: Della Gaspera, Anabella. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Enterobacterias; Argentina.
dc.descriptionFil: Caffer, María Inés. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Enterobacterias; Argentina.
dc.descriptionFil: Panagópulo, Marcela. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Enterobacterias; Argentina.
dc.descriptionFil: Viñas, María R. ANLIS Dr.C.G.Malbrán. Instituto Nacional de Enfermedades Infecciosas. Departamento de Bacteriología. Servicio Enterobacterias; Argentina.
dc.descriptionFil: Barrios, Hebe A. Departamento de Ciencias Básicas, Universidad Nacional de Luján, Luján, Buenos Aires, Argentina.
dc.descriptionFil: Viora, Silvia S. Departamento de Ciencias Básicas, Universidad Nacional de Luján, Luján, Buenos Aires, Argentina.
dc.descriptionFil: Anselmo, Ricardo J. Departamento de Ciencias Básicas, Universidad Nacional de Luján, Luján, Buenos Aires, Argentina.
dc.descriptionThe aim of this study was to describe an outbreak of Shigella sonnei that occurred in the city of Lujan, Buenos Aires, Argentina, in July 2012. Five individuals were affected after eating a hand-made Viennese-style pastry at a family gathering. All of them presented with fever, joint pain, chills and non-bloody diarrhea containing mucus. Stool cultures were performed in all cases and the samples taken from the pastry ingredients were analyzed microbiologically. S.sonnei was isolated and identified in all the patients involved as well as in the almond cream filling. The isolates were analyzed for determining the antimicrobial susceptibility and genetic profiles by pulsed field gel electrophoresis (PFGE). The results showed the genetic relationship among the isolates, confirming that the cases occurred due to the patients' exposure to the same source of infection, i.e., the almond cream. Being the almond cream an industrially-manufactured ingredient, an initial contamination could have been unlikely; however contamination might have occurred as a result of manipulation in the bakery.
dc.formatpdf
dc.languagees
dc.relationRevista Argentina de microbiologia
dc.rightsopen
dc.sourceRevista Argentina de Microbiología 2015;47(2):112-7.
dc.subjectDisentería Bacilar
dc.subjectBrotes de Enfermedades
dc.subjectShigella sonnei
dc.subjectBuenos Aires
dc.subjectArgentina
dc.titleBrote de shigelosis en la ciudad de Luján, Argentina
dc.titleShigelosis outbreak in the city of Lujan, Argentina
dc.typeArtículo


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