Faixas de suficiência para a cultura do algodão no centro-oeste do Brasil: I. macronutrientes

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCamacho, Marcos Antonio
dc.creatorNatale, William
dc.creatorBarbosa, Jose Carlos
dc.date2014-05-20T13:13:43Z
dc.date2014-05-20T13:13:43Z
dc.date2012-08-01
dc.date.accessioned2017-04-05T19:23:09Z
dc.date.available2017-04-05T19:23:09Z
dc.identifierCiência Rural. Santa Maria: Universidade Federal de Santa Maria (UFSM), v. 42, n. 8, p. 1413-1418, 2012.
dc.identifier0103-8478
dc.identifierhttp://hdl.handle.net/11449/1427
dc.identifierS0103-84782012000800013
dc.identifierWOS:000307865000013
dc.identifierS0103-84782012000800013.pdf
dc.identifierhttp://dx.doi.org/10.1590/S0103-84782012000800013
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/851466
dc.descriptionThe cotton growth occupies about 1.1 million hectares in Brazil and the midwest, especially the state of Mato Grosso, is the largest producer in the country. This work aimed to establish the sufficiency ranges for macronutrients in cotton crops by the method of mathematical chance. The work was carried out from 2000 to 2003 in the cities of Costa Rica (MS), Diamantino and Sapezal (MT), totaling 152 samples of plant tissue and yield. The chance mathematics method was adequate for to establish cotton macronutrients references values, can be to help parameters were the conventional research cannot to prove in the small time space. The use of different yields for the calculation of mathematical chance (4,000 and 4,500kg ha(-1)) in the population studied, no difference between the sufficiency ranges for macronutrients. The macronutrients sufficiency range was, in the mg kg(-1), 33-45; 3.8-5.3; 15-21; 20-36; 4.0-7.2 e 2.8-8.6 for N, P, K, Ca, Mg e S, respectly. The indicated range, however to similar with the recommendations published, they demonstrate improvement about to obtainment of increases productivities.
dc.languagepor
dc.publisherUniversidade Federal de Santa Maria (UFSM)
dc.relationCiência Rural
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectnutritional available
dc.subjectleave diagnosis
dc.subjectSufficiency range
dc.subjectGossypium hirsutum r. latifolium
dc.titleFaixas de suficiência para a cultura do algodão no centro-oeste do Brasil: I. macronutrientes
dc.typeOtro


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