Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorde Souza, MLR
dc.creatorMacedo-Viegas, E. M.
dc.creatorKronka, S. D.
dc.date2014-05-20T13:12:29Z
dc.date2014-05-20T13:12:29Z
dc.date1999-01-01
dc.date.accessioned2017-04-05T19:17:44Z
dc.date.available2017-04-05T19:17:44Z
dc.identifierRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 28, n. 1, p. 1-6, 1999.
dc.identifier0100-4859
dc.identifierhttp://hdl.handle.net/11449/451
dc.identifier10.1590/S1516-35981999000100001
dc.identifierS1516-35981999000100001
dc.identifierWOS:000079263100001
dc.identifierWOS000079263100001.pdf
dc.identifierhttp://dx.doi.org/10.1590/S1516-35981999000100001
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/850750
dc.descriptionThe objective of this study was to evaluate the processing methods (F-1 = to remove skin with pliers and then to cut in fillets; F-2 = cut in fillet and then to remove skin with knife and pliers help) and weight categories (W-1=250-300 g; W-2=301-350 g; W-3 = 351-400 g and W-4 = 401-450 g), on the carcass (CY), fillet (FY) and skin yield of Nile tilapia. Forty-eight fishes were used in a completely randomized design. There was effect for the processing method, being the F-1 mean (56.43 and 36.67 %) higher to the F-2 (53.46 and 32.89%) for CY and FY respectively. For the weight categories, W-1 (56.49 and 37.34%) and W-2 (56.34 and 36.40%) were superior as compared to W-3 (53.27 and 31.98%) and W-4 (53.71 and 33.42%), respectively for CY and FY. Crude skin percentage, clean and of fleshed were higher for F-2, but there was no effect for weight categories. The F-1 processing method promoted the best yield and skin results, and for the weight categories W-1 and W-2 higher yields.
dc.languagepor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relationRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOreochromis niloticus
dc.subjectfish production
dc.subjectfish processing
dc.subjectfillet processing
dc.subjectNile Tilapia
dc.titleInfluência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)
dc.typeOtro


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