| dc.creator | Quintero Quiroz, Julián | |
| dc.creator | Rojas Camargo, John Jairo | |
| dc.creator | Ciro Gómez, Gelmy Luz | |
| dc.date | 2020-10-26T15:55:05Z | |
| dc.date | 2020-10-26T15:55:05Z | |
| dc.date | 2018 | |
| dc.date.accessioned | 2023-08-28T20:14:13Z | |
| dc.date.available | 2023-08-28T20:14:13Z | |
| dc.identifier | http://hdl.handle.net/10495/17074 | |
| dc.identifier | 10.26656/fr.2017.2(3).261 | |
| dc.identifier | 2550-2166 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8475940 | |
| dc.description | ABSTRACT: Proteins from plant sources are macromolecules of industrial interest due to its high
availability, biodegradability, renewable character and functional properties such as
biocompatibility, good amphiphilic properties, water solubility, foaming, emulsifying,
gelling and film-forming abilities. In this scenario, these macromolecules have a high
applicability in various emulsification stabilization processes, and have a potential use as a
wall-forming material for the encapsulation processes of active ingredients. Currently,
proteins extracted from soybean, pea, sunflower, rice and wheat seeds have already been
studied as versatile stabilizers and emulsion coatings by coacervation and encapsulation
processes by spray-drying. However, the capsule-forming ability of these macromolecules
is enhanced by physical, chemical or enzymatic changes in their structure, favoring the
interactions with the core material, the solvent, and increase of the encapsulation
efficiency and its versatility in other encapsulation techniques. | |
| dc.description | COL0003623 | |
| dc.description | COL0014476 | |
| dc.format | 13 | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Rynnye Lyan Resources | |
| dc.publisher | Diseño y Formulación de Medicamentos, Cosméticos y Afines | |
| dc.publisher | Toxinología, Alternativas Terapéuticas y Alimentarias | |
| dc.publisher | Malasia | |
| dc.rights | Atribución-NoComercial-SinDerivadas 2.5 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Macromoleculas | |
| dc.subject | Macromolecules | |
| dc.subject | Proteínas vegetales | |
| dc.subject | Plant proteins | |
| dc.subject | Encapsulación | |
| dc.subject | Encapsulation | |
| dc.title | Vegetable proteins as potential encapsulation agents : a review | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | http://purl.org/coar/resource_type/c_dcae04bc | |
| dc.type | https://purl.org/redcol/resource_type/ARTREV | |
| dc.type | Artículo de revisión | |
