| dc.creator | Sánchez Caraballo, Jorge Mario | |
| dc.creator | Sánchez Caraballo, Andrés | |
| dc.date | 2021-07-29T16:21:23Z | |
| dc.date | 2021-07-29T16:21:23Z | |
| dc.date | 2015 | |
| dc.date.accessioned | 2023-08-28T20:06:22Z | |
| dc.date.available | 2023-08-28T20:06:22Z | |
| dc.identifier | 0301-0546 | |
| dc.identifier | http://hdl.handle.net/10495/21278 | |
| dc.identifier | 10.1016/j.aller.2013.07.001 | |
| dc.identifier | 1578-1267 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8473935 | |
| dc.description | ABSTRACT: Food allergy is growing worldwide at an alarming rate. A group of eight foods account for over 90% of the reactions in Europe and the United States. However, little is known about the frequency of sensitization to these foods in Latin American, and if other native foods from this region are an important source of sensitization. The objective of this review was to analyse the epidemiological studies in Latin America about food allergy and to compare them with the studies in the United States and Europe. | |
| dc.description | COL0059567 | |
| dc.format | 11 | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Sociedad Española de Inmunología Clínica y Alergología Pediátrica | |
| dc.publisher | Grupo de Alergología Clínica y Experimental (GACE) | |
| dc.publisher | Murcia, España | |
| dc.relation | Allergol. immunopatol. | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Anafilaxia | |
| dc.subject | Anaphylaxis | |
| dc.subject | Alergia e Inmunología | |
| dc.subject | Allergy and Immunology | |
| dc.subject | Alimentos | |
| dc.subject | Food | |
| dc.subject | Leche | |
| dc.subject | Milk | |
| dc.subject | Inmunización | |
| dc.subject | Immunization | |
| dc.subject | Huevo | |
| dc.subject | Egg | |
| dc.subject | Pescado | |
| dc.subject | Fish | |
| dc.subject | Maní | |
| dc.subject | Peanuts | |
| dc.subject | Camarones | |
| dc.subject | Shrimps | |
| dc.subject | Trigo | |
| dc.subject | Wheat | |
| dc.title | Epidemiology of food allergy in Latin America | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | http://purl.org/coar/resource_type/c_dcae04bc | |
| dc.type | https://purl.org/redcol/resource_type/ARTREV | |
| dc.type | Artículo de revisión | |
