| dc.creator | Salamanca, G. | |
| dc.creator | Forero longas, F. | |
| dc.creator | Garc?a Lozano, J. | |
| dc.creator | D?az, C. | |
| dc.creator | Salazar, B. | |
| dc.date | 2014-12-15T13:44:46Z | |
| dc.date | 2014-12-15T13:44:46Z | |
| dc.date | 2007 | |
| dc.date.accessioned | 2023-08-28T13:30:28Z | |
| dc.date.available | 2023-08-28T13:30:28Z | |
| dc.identifier | Salamanca, G.; Forero longas, F.; Garc?a lozano, J.; D?az, C. ; Salazar, B. Avances en la caracterizaci?n, conservaci?n y procesamiento del mango (Mangifera indica L.) en Colombia. Revista Tumbaga;Vol. 2. P?g. 57-64. Ibagu? : Universidad del Tolima, 2007. <http://repository.ut.edu.co/handle/001/1348> | |
| dc.identifier | https://repository.ut.edu.co/handle/001/1348 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8438983 | |
| dc.description | P?g. 57-64 | |
| dc.description | El mango es la fruta de mayor demanda en el mercado internacional. Es la base para la preparaci?n de jugos, mermeladas, conservas y bebidas refrescantes. Diversas investigaciones han permitido establecer las fracciones vol?tiles, la estabilidad de las pulpas, y se ha trabajado en la aptitud para el procesado. En este trabajo se recogen algunas de las investigaciones de la experiencia colombiana, relevantes en el tema. | |
| dc.description | Abstract
Mango is the fruit of greater demand in the international market. It is used as a base for the preparation of juices, jams, conserves and softdrinks. Diverse research projects have established the volatile fractions, the stability of the pulp, and they have concentrated on its processing aptitude. This paper tries to put together some of the research results related to the Colombian experience on the subject. | |
| dc.format | application/pdf | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Ibagu? : Universidad del Tolima, 2007. | |
| dc.publisher | 170 COL CO | |
| dc.relation | Revista Tumbaga;Vol. 2 | |
| dc.rights | Atribuci?n-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO) | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://creativecommons.org/licenses/by-nc-sa/2.5/co/ | |
| dc.subject | Frutas tropicales | |
| dc.subject | Colombia | |
| dc.subject | Mango | |
| dc.subject | Procesos | |
| dc.subject | Tropical fruits | |
| dc.subject | Colombia | |
| dc.subject | Mango | |
| dc.subject | Process | |
| dc.title | Avances en la caracterizaci?n, conservaci?n y procesamiento del mango (Mangifera indica L.) en Colombia | |
| dc.type | Art?culo de revista | |
| dc.type | Text | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/updatedVersion | |
