Poscosecha y agroindustria

dc.creatorQuintero Vásquez, Luz Mary
dc.creatorVargas Arcila, María Orfilia
dc.creatorFranco, Germán
dc.creatorHenao Rojas, Juan Camilo
dc.creatorZuluaga Mejía, Carolina
dc.creatorMadroñero Solarte, Inés Amelia
dc.date.accessioned2023-08-15T20:01:24Z
dc.date.accessioned2023-08-25T15:11:21Z
dc.date.available2023-08-15T20:01:24Z
dc.date.available2023-08-25T15:11:21Z
dc.date.created2023-08-15T20:01:24Z
dc.date.issued2023
dc.identifierhttp://hdl.handle.net/20.500.12324/38577
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8427899
dc.description.abstractEl cambio en los hábitos alimentarios y el aumento de la población, al igual que el incremento en la producción y el procesamiento de productos hortícolas ha aumentado los residuos derivados de las empresas que industrializan frutales, vegetales y plantas aromáticas y medicinales. Se estima que alrededor de un tercio de la producción mundial anual de los alimentos para el consumo humano se pierden o desperdician, lo que equivale a unos 1.300 millones de toneladas (FAO, 2012, García, 2022). Esto ha ocasionado pérdidas económicas, principalmente en productores de pequeña escala y problemas ambientales generalizados.
dc.languagespa
dc.publisherCorporación colombiana de investigación agropecuaria - AGROSAVIA
dc.publisherMosquera (Colombia)
dc.relationColección Alianzas AGROSAVIA
dc.relation68
dc.relation107
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dc.relationMansoori, S., Bahmanyar, H., Jafari Ozumchelouei, E., & Najafipour, I. (2020). Investigation and optimisation of the extraction of carvone and limonene from the Iranian Mentha spicata through the ultrasound-assisted extraction method. Indian Chemical Engineer, 64(2), 141-150. https://doi.org/10.1080/00194506.2020.1831407
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dc.relationÖzer, Z. (2018). Investigation of phenolic compounds and antioxidant activity of Mentha spicata subsp. spicata and M. longifolia subsp. typhoides (Briq.) Harley decoction and infusion. Journal of the Turkish Chemical Society, Section A: Chemistry, 5(2), 445-456. https://doi.org/10.18596/jotcsa.350089
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dc.relationSumarni, N. K., Hasanuddi, A., Nuryanti, S., & Hutumo, G. S. (2020). Isolation and characterization of terpenoid compounds ethanol extract on young coconut coir (Cocos nucifera L). International Journal of Scientific and Technology Research, 9(2), 5622-5625. http://www. ijstr.org/final-print/feb2020/Isolation-And-Characterization-Of-Terpenoid-Compounds-Ethanol- Extract-On-Young-Coconut-Coir-cocos-Nucifera-L.pdf
dc.relationZhao, D., Xu, Y. W., Yang, G. L., Husaini, A. M., & Wu, W. (2013). Variation of essential oil of Mentha haplocalyx Briq. and Mentha spicata L. from China. Industrial Crops and Products, 42(1), 251-260. https://doi.org/10.1016/j.indcrop.2012.06.010
dc.relationZheljazkov, V. D., Cantrell, C. L., Astatkie, T., & Hristov, A. (2010). Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying. Journal of Agricultural and Food Chemistry, 58(21), 11400-11407. https://doi.org/10.1021/jf1022077
dc.relation38445 ; Producción de menta (Mentha spicata L.) y su aprovechamiento agroindustrial
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.titlePoscosecha y agroindustria


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