Cómo alimentar y manejar lechones para ser competitivo en el engorde de cerdos

dc.creatorCampabadal, Carlos
dc.date.accessioned2022-10-20T18:28:33Z
dc.date.accessioned2023-08-25T14:56:56Z
dc.date.available2022-10-20T18:28:33Z
dc.date.available2023-08-25T14:56:56Z
dc.date.created2022-10-20T18:28:33Z
dc.date.issued2007
dc.identifierhttp://hdl.handle.net/20.500.12324/37424
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierrepourl:https://repository.agrosavia.co
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8427417
dc.description.abstractEn una empresa porcina el objetivo principal es obtener los mayores rendimientos productivos al menor costo posible. Las metas que un porcicultor debe plantearse en su porcícola son: a) obtener el mayor número de cerdos por cerda por año; b) alcanzar el peso mercado en el menor tiempo posible; c) maximizar la producción de tejido magro y d) obtener una conversión alimenticia eficiente. Para obtener con éxito estas metas es necesario considerar cuatro factores que son la alimentación, la genética, el manejo y la sanidad. Todos estos factores tienen un efecto importantísimo; sin embargo, el manejo y la alimentación que se realiza en las dos primeras semanas posdestete son en gran parte los responsables, de la pérdida o baja ganancia de peso posdestete y del tiempo y peso para alcanzar la edad de mercado.
dc.languagespa
dc.publisherColanta
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dc.relationMedellín (Colombia)
dc.relationMedellín (Colombia)
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dc.titleCómo alimentar y manejar lechones para ser competitivo en el engorde de cerdos


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