| dc.contributor | Carrascal Camacho, Ana Karina | |
| dc.creator | Moncada Barragán, Johanna Lizeth | |
| dc.date | 2015-01-22T23:17:42Z | |
| dc.date | 2016-03-29T14:24:31Z | |
| dc.date | 2020-04-15T15:47:13Z | |
| dc.date | 2023-05-11T19:20:41Z | |
| dc.date | 2015-01-22T23:17:42Z | |
| dc.date | 2016-03-29T14:24:31Z | |
| dc.date | 2020-04-15T15:47:13Z | |
| dc.date | 2023-05-11T19:20:41Z | |
| dc.date | 2012 | |
| dc.date.accessioned | 2023-08-24T12:09:44Z | |
| dc.date.available | 2023-08-24T12:09:44Z | |
| dc.identifier | https://hdl.handle.net/20.500.12032/113567 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8421103 | |
| dc.format | PDF | |
| dc.format | application/pdf | |
| dc.language | spa | |
| dc.publisher | Pontificia Universidad Javeriana | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Evaluación de ácido peracético e hipoclorito de sodio sobre cepas de salmonella spp., inoculadas en agua de chiller | |
