Sabores y Saberes. Capítulo 4 – Arroz de pescao
Flavors and Knowledge. Chapter 4 - Fish Rice
| dc.contributor | Pérez, Yollerman | |
| dc.contributor | Pérez, Duvan | |
| dc.contributor | Pérez, María Camila | |
| dc.contributor | Badillo, Marco | |
| dc.contributor | Mecati, Marco | |
| dc.contributor | Escobar, Nathalie | |
| dc.contributor | Quesada Martínez, Vladimir | |
| dc.contributor | Martínez Torres, Edgar | |
| dc.contributor | Jácome, José A. | |
| dc.contributor | Quesada Martínez, Vladimir [0001422874] | |
| dc.contributor | Quesada Martínez, Vladimir [l-sgP0AAAAAJ] | |
| dc.contributor | Quesada Martínez, Vladimir [0000-0002-5735-1923] | |
| dc.contributor | Quesada Martínez, Vladimir [Vladimir-Quesada-Martinez] | |
| dc.creator | Cañas Carvajal, Paul David | |
| dc.creator | Capacho Tirado, Diego Fernando | |
| dc.date | 2021-05-24T03:43:36Z | |
| dc.date | 2021-05-24T03:43:36Z | |
| dc.date | 2019 | |
| dc.date | 2022-03-14T19:42:13Z | |
| dc.date | 2022-03-14T19:42:13Z | |
| dc.date.accessioned | 2023-08-23T16:58:27Z | |
| dc.date.available | 2023-08-23T16:58:27Z | |
| dc.identifier | http://hdl.handle.net/20.500.12749/13327 | |
| dc.identifier | instname:Universidad Autónoma de Bucaramanga - UNAB | |
| dc.identifier | reponame:Repositorio Institucional UNAB | |
| dc.identifier | repourl:https://repository.unab.edu.co | |
| dc.identifier | http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/22136 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8380478 | |
| dc.description | Plato típico de Barrancabermeja, el arroz de pescado. | |
| dc.description | Typical dish of Barrancabermeja, the fish rice. | |
| dc.format | video/quicktime | |
| dc.format | application/octet-stream | |
| dc.language | spa | |
| dc.publisher | Universidad Autónoma de Bucaramanga UNAB | |
| dc.publisher | Facultad Ciencias Sociales, Humanidades y Artes | |
| dc.publisher | Pregrado Gastronomía y Alta Cocina | |
| dc.relation | Sabores y Saberes | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/2.5/co/ | |
| dc.rights | Abierto (Texto Completo) | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights | Atribución-NoComercial-SinDerivadas 2.5 Colombia | |
| dc.subject | Fish rice | |
| dc.subject | Gastronomy | |
| dc.subject | Typical Colombian food | |
| dc.subject | Colombian cuisine | |
| dc.subject | Gastronomía | |
| dc.subject | Arroz de pescado | |
| dc.subject | Comida típica colombiana | |
| dc.subject | Cocina colombiana | |
| dc.title | Sabores y Saberes. Capítulo 4 – Arroz de pescao | |
| dc.title | Flavors and Knowledge. Chapter 4 - Fish Rice | |
| dc.type | Audiovisual | |
| dc.type | info:eu-repo/semantics/other | |
| dc.type | Audiovisual | |
| dc.type | http://purl.org/coar/resource_type/c_12ce | |
| dc.type | info:eu-repo/semantics/acceptedVersion | |
| dc.type | http://purl.org/redcol/resource_type/CAudiovisual | |
| dc.coverage | Barrancabermeja (Santander, Colombia) |