Argentina | artículo científico

Padrões de qualidade e segurança alimentares no terreno institucional brasileiro

dc.creatorMarcia da Silva Mazon
dc.date2009
dc.date2022-03-17T17:56:52Z
dc.date2022-03-17T17:56:52Z
dc.date.accessioned2023-08-23T16:09:46Z
dc.date.available2023-08-23T16:09:46Z
dc.identifierhttp://www.redalyc.org/articulo.oa?id=21817692006
dc.identifierhttp://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/49111
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8367892
dc.descriptionPrivate food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private quality systems as compared to the purportedly inefficient public systems. Based on the political and cultural approach of the New Economic Sociology (NES), the article challenges the evidential nature of the institutions' efficiency, as well as the definition of quality and safety as neutral concepts. Based on the NES approach, these concepts can be seen as cultural constructs.
dc.formatapplication/pdf
dc.languagept
dc.publisherUniversidade do Estado do Rio de Janeiro
dc.relationhttp://www.redalyc.org/revista.oa?id=218
dc.rightsDados - Revista de Ciências Sociais
dc.sourceDados - Revista de Ciências Sociais (Brasil) Num.4 Vol.52
dc.subjectSociología
dc.subjectWholesale produce markets
dc.subjectsupermarkets
dc.subjectsafety and quality standards
dc.subjectnew economic sociology
dc.subjectfresh produce
dc.titlePadrões de qualidade e segurança alimentares no terreno institucional brasileiro
dc.typeartículo científico


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