últimos ingresos

Selection of isolates of trichoderma spp. For the control of bacterial cancer (Clavibacter michiganensis subsp. Michiganensis) of tomato (Lycopersicum esculentum mill.)

Guerrero, Raquel; Mónaco, Cecilia; Stocco, Marina; Rolleri, Jorgelina; Guerrero, Norma

Identification of the determining factors in milk production in the province of Pastaza

Segura Chávez, Edison Oliver; Coronel Espinoza, Billy Daniel; Heredia Rengifo, Marco Gerardo; Landines Vera, Edgar; Muñoz Rengifo, Julio Cesar

Determination of polyphenols in five Amazonian species with antioxidant potential

Radice, Matteo; Bravo Sánchez, Luis Ramón; Pérez Quintana, Manuel; Cerda Grefa, Jofre Bladimir; Tapuy, Andrea; Riofrio Carrión, Andrea; Neill, David Alan; Chiurato, Matteo

Preliminary Considerations for the Development of Ecological Tourism in the Amazonian Communities of Ecuador

Álvarez Cortez, Luis Eduardo; del Corral Villarroel, Victor Hugo; Solís Morejón, Viviana Catalina; Tandazo Calva, Marco Antonio

Effect of silica sand extraction on the structure and species composition of two pine forest sites in the western region of Pinar del Río

García Quintana, Yudel; Aguilera Torres, Yoel; Guerrero Rubio, Jessy Paulina; González, Omar; Salazar Gaibor, Christian Fernando; Jara Arguello, Margarita del Rocio

The social development and the care of the Pachamama in the rural parish of San José. Pastaza - Ecuador

Auquilla Belema, Luis Armijo; Fernández-Sánchez, Lineth del Roció; Sancho Aguilera, David; Ordóñez Bravo, Elsa Flor; Cadena Oleas, Byron Napoleón; Auquilla Ordóñez, Álvaro Andrés

Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese

Mejía López, Ana; Herrera, Byron; Salazar, Mario; Rojas Vallejo, María Fernanda; Gavín, Verónica; Escobar Machado, José Antonio

Effects of the Amazonian essential oils of Citrus limon and Cymbopogon citratus on the growth of phytopathogenic fungi

Scalvenzi Foglia, Laura; Yaguache Camacho, Bélgica Dolores; Guerrini, Alessandra; Radice, Matteo; Chiurato, Matteo

Development and Validation of Spectrophotometric Techniques for the Determination of Total Flavonoids, Based on Quercetin, in the Leaves of Psidium guajava L.

Ortíz Fernández, William; Aguilera, Yoel; Rodríguez, Jorge; Guzmán Mayancha, Dorys Magaly; Cobo Salinas, Hugarita Maribel; Bravo Sánchez, Luis Ramón

Current state of conservation of the pine forests of the “San Ubaldo Sabanalamar” Managed Floristic Reserve

Suntasig Negrete, Edison Roberto; García Quintana, Yudel; Arteaga Crespo, Yasiel; Heredia Rengifo, Marco Gerardo

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage

Avellaneda Cevallos, Juan H.; Peña-Galeas, Mayra; Godoy Espinoza, Víctor; Tapia-Moreno, Edwin; Casanova-Ferrín, Lola; Zambrano Calderón, Cinthia; Alarcón Solórzano, Belky

Application of the procedure for the diagnosis of the management of human resources in the inns of Pastaza

Manjarrez Fuentes , Nelly; Torres Navarrete, Rumania Alexandra; Boza Valle, Jhon Alejandro; Torres Lema, Marco Ramiro

Physicochemical parameters and coliform content of a compost obtained from organic waste from Camal Frigorífico Riobamba

Jara Arguello, Margarita del Rocio; Salazar Gaibor, Christian Fernando; García-Quintana, Yudel; Arteaga Crespo, Yasiel; Rodríguez Guerra, Yoel; Chafla Moina, Ana Lucia

Solid desiccant cooling system for hot and humid weather

Romero Paguay, José Antonio; Carbonell Morales, Tania; Torres Cardenas, Verena; Gonzalez Rivera, Juan Elias; Romero Pazmiño, Santiago; González Rivera, Víctor

Assessment of three food types during the preliminary growth of the "white cachama" (piaractus brachypomus) in Pastaza, Ecuador

Lam Romero, Francisco Vidal; Barroso Sandoval, Verónica Andrea; Domínguez Brito, Javier

Universidad Estatal Amazónica (Ecuador): últimos ingresos

Selection of isolates of trichoderma spp. For the control of bacterial cancer (Clavibacter michiganensis subsp. Michiganensis) of tomato (Lycopersicum esculentum mill.)

Identification of the determining factors in milk production in the province of Pastaza

Determination of polyphenols in five Amazonian species with antioxidant potential

Preliminary Considerations for the Development of Ecological Tourism in the Amazonian Communities of Ecuador

Effect of silica sand extraction on the structure and species composition of two pine forest sites in the western region of Pinar del Río

The social development and the care of the Pachamama in the rural parish of San José. Pastaza - Ecuador

Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese

Effects of the Amazonian essential oils of Citrus limon and Cymbopogon citratus on the growth of phytopathogenic fungi

Development and Validation of Spectrophotometric Techniques for the Determination of Total Flavonoids, Based on Quercetin, in the Leaves of Psidium guajava L.

Current state of conservation of the pine forests of the “San Ubaldo Sabanalamar” Managed Floristic Reserve

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage

Application of the procedure for the diagnosis of the management of human resources in the inns of Pastaza

Physicochemical parameters and coliform content of a compost obtained from organic waste from Camal Frigorífico Riobamba

Solid desiccant cooling system for hot and humid weather

Assessment of three food types during the preliminary growth of the "white cachama" (piaractus brachypomus) in Pastaza, Ecuador

Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic

Diets with different Energy/Protein ratios for male quails (Coturnix coturnix japonica) fattening

Local development and conservation in the eastern Andean slope: Llanganates-Sangay ecological corridor - Anzu valley

Financing of Corn Crops in Mocache Canton, Ecuador.

Bioclimatic analysis in sectors surrounding the Qhapaq Ñan, Achupallas parish, Chimborazo province, Ecuador

Universidad Estatal Amazónica (Ecuador): últimos ingresos

Selection of isolates of trichoderma spp. For the control of bacterial cancer (Clavibacter michiganensis subsp. Michiganensis) of tomato (Lycopersicum esculentum mill.) ﻿

Identification of the determining factors in milk production in the province of Pastaza ﻿

Determination of polyphenols in five Amazonian species with antioxidant potential ﻿

Preliminary Considerations for the Development of Ecological Tourism in the Amazonian Communities of Ecuador ﻿

Effect of silica sand extraction on the structure and species composition of two pine forest sites in the western region of Pinar del Río ﻿

The social development and the care of the Pachamama in the rural parish of San José. Pastaza - Ecuador ﻿

Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese ﻿

Effects of the Amazonian essential oils of Citrus limon and Cymbopogon citratus on the growth of phytopathogenic fungi ﻿

Development and Validation of Spectrophotometric Techniques for the Determination of Total Flavonoids, Based on Quercetin, in the Leaves of Psidium guajava L. ﻿

Current state of conservation of the pine forests of the “San Ubaldo Sabanalamar” Managed Floristic Reserve ﻿

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage ﻿

Application of the procedure for the diagnosis of the management of human resources in the inns of Pastaza ﻿

Physicochemical parameters and coliform content of a compost obtained from organic waste from Camal Frigorífico Riobamba ﻿

Solid desiccant cooling system for hot and humid weather ﻿

Assessment of three food types during the preliminary growth of the "white cachama" (piaractus brachypomus) in Pastaza, Ecuador ﻿

Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic ﻿

Diets with different Energy/Protein ratios for male quails (Coturnix coturnix japonica) fattening ﻿

Local development and conservation in the eastern Andean slope: Llanganates-Sangay ecological corridor - Anzu valley ﻿

Financing of Corn Crops in Mocache Canton, Ecuador. ﻿

Bioclimatic analysis in sectors surrounding the Qhapaq Ñan, Achupallas parish, Chimborazo province, Ecuador ﻿

Selection of isolates of trichoderma spp. For the control of bacterial cancer (Clavibacter michiganensis subsp. Michiganensis) of tomato (Lycopersicum esculentum mill.)

Identification of the determining factors in milk production in the province of Pastaza

Determination of polyphenols in five Amazonian species with antioxidant potential

Preliminary Considerations for the Development of Ecological Tourism in the Amazonian Communities of Ecuador

Effect of silica sand extraction on the structure and species composition of two pine forest sites in the western region of Pinar del Río

The social development and the care of the Pachamama in the rural parish of San José. Pastaza - Ecuador

Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese

Effects of the Amazonian essential oils of Citrus limon and Cymbopogon citratus on the growth of phytopathogenic fungi

Development and Validation of Spectrophotometric Techniques for the Determination of Total Flavonoids, Based on Quercetin, in the Leaves of Psidium guajava L.

Current state of conservation of the pine forests of the “San Ubaldo Sabanalamar” Managed Floristic Reserve

Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage

Application of the procedure for the diagnosis of the management of human resources in the inns of Pastaza

Physicochemical parameters and coliform content of a compost obtained from organic waste from Camal Frigorífico Riobamba

Solid desiccant cooling system for hot and humid weather

Assessment of three food types during the preliminary growth of the "white cachama" (piaractus brachypomus) in Pastaza, Ecuador

Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic

Diets with different Energy/Protein ratios for male quails (Coturnix coturnix japonica) fattening

Local development and conservation in the eastern Andean slope: Llanganates-Sangay ecological corridor - Anzu valley

Financing of Corn Crops in Mocache Canton, Ecuador.

Bioclimatic analysis in sectors surrounding the Qhapaq Ñan, Achupallas parish, Chimborazo province, Ecuador