Project: Studies on the genetic bases of flavour in nacional varieties in order to produce more productive and full arriba flavolur varieties

dc.creatorClaire, Lanaud
dc.date2015-07-31T05:23:15Z
dc.date2015-07-31T05:23:15Z
dc.date2010
dc.date.accessioned2023-08-11T22:45:15Z
dc.date.available2023-08-11T22:45:15Z
dc.identifier*EC-INIAP-BEETP-MB. Quevedo (INIAP/41)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/1742
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8272446
dc.descriptionThe native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations.
dc.format73 p.
dc.formatapplication/pdf
dc.languageing
dc.publisherQuevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, Departamento de Cacao, 2010
dc.subjectCACAO
dc.subjectTHEOBROMA CACAO
dc.subjectGENÉTICA
dc.subjectVARIEDADES
dc.subjectPROYECTOS DE INVESTIGACIÓN
dc.titleProject: Studies on the genetic bases of flavour in nacional varieties in order to produce more productive and full arriba flavolur varieties
dc.typeProyecto
dc.coverageE. E. Tropical Pichilingue


Este ítem pertenece a la siguiente institución