dc.creatorAmores Puyutaxi, Freddy Marcelo
dc.creatorSuárez Capello, Carmen
dc.creatorJiménez Barragán, Juan Carlos
dc.creatorVasco Medina, Segundo Alfonso
dc.creatorTarqui Freire, Omar Miguel
dc.creatorSarabia Vera, Wilden Wladimir
dc.creatorSotomayor Herrera, Ignacio Antonio
dc.creatorSaquicela Rojas, Diego Felipe
dc.creatorRevelo, Stalin
dc.creatorCasanova Mendoza, Teresa de Jesús
dc.creatorCampi Vera, Carmen Rosa
dc.date2015-07-31T06:23:55Z
dc.date2015-07-31T06:23:55Z
dc.date2012-04
dc.date.accessioned2023-08-11T22:43:30Z
dc.date.available2023-08-11T22:43:30Z
dc.identifier*EC-INIAP-EETP-MB. Quevedo (INIAP/5)
dc.identifierhttp://repositorio.iniap.gob.ec/handle/41000/1750
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8271567
dc.descriptionThe native Theobroma cacao L variety from Ecuador, known as Nacional, is famousby its particular floral and fine cocoa flavour called "ARRIBA". It has been subjected, however, to genetic erosion, due principally to successive introductions of foreign germplasm, which have hybridised with the native variety. This hybrid population, which now constitute the modern Nacional variety, gradually replaced the native plantations from the beginning of 20 th century. In order to increse our knowledge on the pattern of dicersity among modern Nacional cacao populations.
dc.format44 p.
dc.formatapplication/pdf
dc.languageen
dc.publisherQuevedo, EC: INIAP, Estación Experimental Tropical Pichilingue, 2012
dc.subjectCACAO
dc.subjectTHEOBROMA CACAO
dc.subjectGERMOPLASMA
dc.subjectCARTOGRAFÍA
dc.subjectRESISTENCIA A LA ENFERMEDAD
dc.subjectEVALUACIÓN
dc.subjectPROYECTOS DE INVESTIGACIÓN
dc.titleEvaluation of germplasm, mapping population and advanced families of theobroma cacao for disease resistance and productivity traits
dc.typeProyecto
dc.coverageEstación Experimental Tropical Pichilingue


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